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Eclinicalmedicine|July 18, 2025
Multimodal machine learning-based marker enables the link between obesity-related indices and future stroke: a prospective cohort studyBeilei Hu, Xuan Chen, Tingyang Chen, et al.
Food Chemistry|February 8, 2024
The effects of resonance acoustic mixing modulation on the structural and emulsifying properties of pea protein isolateZhaorui Li, Yungang Cao, Yibing Wang, et al.
Food & Function|January 5, 2022
Comparison of water- and alkali-extracted polysaccharides from Fuzhuan brick tea and their immunomodulatory effects <i>in vitro</i> and <i>in vivo</i>Yujiao Sun, Fan Wang, Yang Liu, et al.
Frontiers in Neurology|April 20, 2023
Associations between computed tomography markers of cerebral small vessel disease and hemorrhagic transformation after intravenous thrombolysis in acute ischemic stroke patientsZhenxiang Zhan, Tong Xu, Ye Xu, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Microbiome-metabolome responses of Fuzhuan brick tea crude polysaccharides with immune-protective benefit in cyclophosphamide-induced immunosuppressive miceYujiao Sun, Fan Wang, Yang Liu, et al.
Frontiers in Neurology|August 1, 2024
Aberrant functional connectivity in anterior cingulate gyrus subregions in migraine without aura patientsJinming Cheng, Yan Li, Keyang Chen, et al.
Journal of Integrative Neuroscience|March 27, 2024
Association of Retinal Nerve Fiber Layer Thickness with Brain Microstructural Changes in Participants with White Matter HyperintensitiesYucong Wu, Jueyue Yan, Lu Xu, et al.
Frontiers in Aging Neuroscience|March 6, 2023
High ratio of C-reactive protein to albumin is associated with hemorrhagic transformation and poor functional outcomes in acute ischemic stroke patients after thrombolysisTong Xu, Lingfan Xia, Yucong Wu, et al.
Food Chemistry|December 28, 2024
Effects of transglutaminase on the gelation properties and digestibility of pea protein isolate with resonance acoustic mixing pretreatmentCong Min, Yibing Wang, Yingjie Li, et al.
Brain Research|October 18, 2024
2-BFI protects against ischemic stroke by selectively acting on NR2B-containing NMDA receptorsShasha Xu, Jiaou Chen, Chunfei Xu, et al.
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