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The Journal of Organic Chemistry|October 17, 2024
Electrochemical Umpolung α-Alkoxylation of Thiophene-Containing AmidesYunge Liu, Han Deng, Yunfei Zhang
Organic Letters|February 26, 2024
Electrochemical Lactonization Enabled by Unusual Shono-Type Oxidation from Functionalized Benzoic AcidsChen Liu, Yunge Liu, Shurui Yang, et al.
Food Microbiology|March 15, 2022
The acid tolerance responses of the Salmonella strains isolated from beef processing plantsYunge Liu, Yimin Zhang, Lixian Zhu, et al.
Foods (Basel, Switzerland)|August 26, 2022
Spectroscopic Data for the Rapid Assessment of Microbiological Quality of Chicken BurgersLemonia-Christina Fengou, Yunge Liu, Danai Roumani, et al.
Animal Bioscience|May 13, 2026
Resveratrol alleviated muscle fiber type transformation in oxidative stressed bovine myotubes through Akt/FoxO signaling pathwayHuixin Zuo, Jing Sun, Jiatong Cui, et al.
Food Microbiology|March 2, 2024
Airborne signals of Pseudomonas fluorescens modulate swimming motility and biofilm formation of Listeria monocytogenes in a contactless coculture systemGuanghui Zhou, Yunge Liu, Pengcheng Dong, et al.
Food Microbiology|November 2, 2023
Combined effects of cold and acid on dual-species biofilms of Pseudomonas fluorescens and Listeria monocytogenes under simulated chilled beef processing conditionsGuanghui Zhou, Pengcheng Dong, Xin Luo, et al.
Chemical Communications (Cambridge, England)|March 17, 2026
Late-stage diversification of pharmaceuticals and natural products via a direct electrochemical decarboxylative platformChen Liu, Yunge Liu, Shicong Wen, et al.
Meat Science|July 25, 2023
Effect of resveratrol on skeletal slow-twitch muscle fiber expression via AMPK/PGC-1α signaling pathway in bovine myotubesJingyue Zhang, Jiqiang Li, Yunge Liu, et al.
Foodborne Pathogens and Disease|November 19, 2019
Acid Tolerance Response of Listeria monocytogenes in Various External pHs with Different Concentrations of Lactic AcidYunge Liu, Lixian Zhu, Pengcheng Dong, et al.
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