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Food Chemistry|June 22, 2026
Revealing the flavor deterioration and key off-odor compounds in garlic paste during processing and storage: A complementary approach with GC-MS, GC-IMS, and GC-O-MSWeihe Zhu, Lu Xiang, Yunge Liu, et al.Foodborne Pathogens and Disease|July 1, 2021
Lactic Acid and Peroxyacetic Acid Inhibit Biofilm of Escherichia coli O157:H7 Formed in Beef ExtractYunge Liu, Lina Wu, Yuqing Yan, et al.Poultry Science|September 12, 2024
Dietary Bacillus subtilis benefits meat quality by regulating the muscle fiber type and antioxidant capacity of broilersHairong Wang, Chuanpi Xiao, Jiqiang Li, et al.Poultry Science|February 22, 2026
Effect of dietary Bacillus subtilis on basic chemical composition, free amino acids, fatty acids and volatile organic compounds in broiler meatHairong Wang, Jiqiang Li, Rongrong Liang, et al.Journal of Food Protection|January 28, 2021
Beef-Based Medium Influences Biofilm Formation of Escherichia coli O157:H7 Isolated from Beef Processing PlantsLina Wu, Yunge Liu, Pengcheng Dong, et al.Foods (Basel, Switzerland)|December 30, 2025
Role of the PhoP/PhoQ Two-Component Regulatory System in Biofilm Formation in Acid-Adapted Salmonella typhimuriumHuixuan Yang, Xueqing Jiang, George-John E Nychas, et al.Foods (Basel, Switzerland)|September 28, 2021
Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in ScotlandAnastasia E Lytou, Eirini Schoina, Yunge Liu, et al.Food Research International (Ottawa, Ont.)|March 28, 2021
Effects of spraying lactic acid and peroxyacetic acid on the quality and microbial community dynamics of vacuum skin-packaged chilled beef during storageJina Han, Yunge Liu, Lixian Zhu, et al.Toxicology|September 3, 2025
Mechanisms of podophyllotoxin-induced enterotoxicity: A multi-omics integration of gut microbiota, short-chain fatty acids, and inflammatory mediatorsYanli Lu, Yunge Liu, Xiaoyang Bai, et al.Journal of Food Protection|March 9, 2026
Investigating the impact of acid adaptation on cross-protection in Salmonella Typhimurium and its regulatory mechanisms based on the PmrA/B two-component systemHuixuan Yang, Xueqing Jiang, George-John E Nychas, et al.Pageof 3