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The British Journal of Nutrition|May 21, 2015
Favourable effects of grape seed extract on intestinal epithelial differentiation and barrier function in IL10-deficient miceGuan Yang, Yansong Xue, Hanying Zhang, et al.Critical Reviews in Food Science and Nutrition|January 6, 2025
Exploring the health benefits of food bioactive compounds from a perspective of NLRP3 inflammasome activation: an insight reviewYabo Li, Xinyi Wang, Ying Ren, et al.International Journal of Biological Macromolecules|December 17, 2021
Green synthesis of silver nanoparticles using sodium alginate and tannic acid: characterization and anti-S. aureus activitySimin Tian, Yunan Hu, Xiaoxue Chen, et al.Journal of Environmental and Public Health|February 10, 2023
Impact of Metacognition on Health-Related Behavior: A Mediation Model StudyYue Li, Jiaxing Tang, Xiaoran Ma, et al.Comprehensive Reviews in Food Science and Food Safety|March 26, 2025
Innovative mycelium-based food: Advancing One Health through nutritional insights and environmental sustainabilityXinyi Wang, Yuemeng Pei, Jiayi Wu, et al.Cell Death Discovery|October 5, 2017
Escherichia coli O157:H7 suppresses host autophagy and promotes epithelial adhesion via Tir-mediated and cAMP-independent activation of protein kinase AYansong Xue, Min Du, Haiqing Sheng, et al.Food Chemistry: X|May 22, 2026
Linking geographic flavor signatures to microbial origin in high-temperature Daqu: An integrated metaproteomics and metabolomics approachDandan Song, Xian Zhong, Guihu Zhang, et al.Microorganisms|April 23, 2020
Escherichia coli O157:H7 Curli Fimbriae Promotes Biofilm Formation, Epithelial Cell Invasion, and Persistence in CattleHaiqing Sheng, Yansong Xue, Wei Zhao, et al.Trends in Immunology|October 31, 2019
Emerging Activators and Regulators of Inflammasomes and PyroptosisYansong Xue, Daniel Enosi Tuipulotu, Wei Hong Tan, et al.Infection and Immunity|February 26, 2014
Host inflammatory response inhibits Escherichia coli O157:H7 adhesion to gut epithelium through augmentation of mucin expressionYansong Xue, Hanying Zhang, Hui Wang, et al.Pageof 5