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Yunhe Hong

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NPJ Science of Food|December 9, 2025

Mapping the global origins of soybean: a study using ICP-MS and chemometricsM Mar Aparicio-Muriana, Yunhe Hong, Cynthia A Chilaka, et al.

NPJ Science of Food|February 12, 2022

Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)Yunhe Hong, Nicholas Birse, Brian Quinn, et al.

Food Chemistry|February 11, 2026

Transforming food authenticity testing by the exploitation of a machine learning - Data fusion approach: a tea case studyYicong Li, Natasha Logan, Awanwee Petchkongkaew, et al.

Nature Communications|June 8, 2023

Data fusion and multivariate analysis for food authenticity analysisYunhe Hong, Nicholas Birse, Brian Quinn, et al.

Pageof 2

Search research articles

Showing results (11-20 of 14) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 14 results.

NPJ Science of Food|December 9, 2025

Mapping the global origins of soybean: a study using ICP-MS and chemometricsM Mar Aparicio-Muriana, Yunhe Hong, Cynthia A Chilaka, et al.

NPJ Science of Food|February 12, 2022

Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)Yunhe Hong, Nicholas Birse, Brian Quinn, et al.

Food Chemistry|February 11, 2026

Transforming food authenticity testing by the exploitation of a machine learning - Data fusion approach: a tea case studyYicong Li, Natasha Logan, Awanwee Petchkongkaew, et al.

Nature Communications|June 8, 2023

Data fusion and multivariate analysis for food authenticity analysisYunhe Hong, Nicholas Birse, Brian Quinn, et al.

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