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Food Chemistry|April 16, 2016
Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavonesFeng Zhu, Jiajing Chen, Xue Xiao, et al.Food Chemistry|March 22, 2021
Comparative profiling and natural variation of polymethoxylated flavones in various citrus germplasmsZhaoxin Peng, Haipeng Zhang, Wenyun Li, et al.Plant Physiology|January 9, 2023
Histone H3K4 methyltransferase DcATX1 promotes ethylene induced petal senescence in carnationShan Feng, Xinyu Jiang, Ruiming Wang, et al.Journal of Experimental Botany|February 11, 2012
Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storageZe Yun, Shuai Jin, Yuduan Ding, et al.The Plant Journal : for Cell and Molecular Biology|December 24, 2022
DcWRKY33 promotes petal senescence in carnation (Dianthus caryophyllus L.) by activating genes involved in the biosynthesis of ethylene and abscisic acid and accumulation of reactive oxygen speciesTeng Wang, Zheng Sun, Siqi Wang, et al.Food Chemistry|September 11, 2020
Variations of membrane fatty acids and epicuticular wax metabolism in response to oleocellosis in lemon fruitXianyan Zhou, Zhiquan Wang, Chunhua Zhu, et al.The Plant Journal : for Cell and Molecular Biology|March 31, 2025
Autophagy positively regulates ethylene-induced colouration in citrus fruitsYe Guo, Jinli Gong, Ran Hu, et al.BMC Plant Biology|January 8, 2021
Integrated Transcriptomic and Metabolomic analysis reveals a transcriptional regulation network for the biosynthesis of carotenoids and flavonoids in 'Cara cara' navel OrangeHaipeng Zhang, Jiajing Chen, Zhaoxin Peng, et al.Food Chemistry|September 7, 2016
Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruitLing Sheng, Dandan Shen, Yi Luo, et al.Journal of Integrative Plant Biology|September 24, 2024
A novel C2H2-type zinc-finger transcription factor, CitZAT4, regulates ethylene-induced orange coloration in Satsuma mandarin flavedo (Citrus unshiu Marc.)Quan Sun, Zhengchen He, Junli Ye, et al.Pageof 10