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Plos One|July 10, 2018
Largely different carotenogenesis in two pummelo fruits with different flesh colorsFuhua Yan, Meiyan Shi, Zhenyu He, et al.
Journal of Experimental Botany|November 12, 2013
Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approachesQiaoli Ma, Yuduan Ding, Jiwei Chang, et al.
Scientific Reports|September 7, 2017
Characterization and Metabolic Diversity of Flavonoids in Citrus SpeciesShouchuang Wang, Chenkun Yang, Hong Tu, et al.
BMC Plant Biology|March 19, 2013
Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatmentZe Yun, Huijun Gao, Ping Liu, et al.
Plant Molecular Biology|June 26, 2021
Citrus NIP5;1 aquaporin regulates cell membrane water permeability and alters PIPs plasma membrane localizationMingfei Zhang, Ruilian Liu, Hai Liu, et al.
Abiotech|December 19, 2022
Transcription factor CsESE3 positively modulates both jasmonic acid and wax biosynthesis in citrusHaoliang Wan, Haiji Qiu, Zhuoran Li, et al.
Journal of Agricultural and Food Chemistry|August 6, 2019
Citrus mangshanensis Pollen Confers a Xenia Effect on Linalool Oxide Accumulation in Pummelo Fruit by Enhancing the Expression of a Cytochrome P450 78A7 Gene CitLO1Haipeng Zhang, Cuihua Liu, Jia-Long Yao, et al.
Plant Communications|August 21, 2024
The abscisic acid-responsive transcriptional regulatory module CsERF110-CsERF53 orchestrates citrus fruit colorationQuan Sun, Zhengchen He, Di Feng, et al.
Nature Communications|September 26, 2022
TraB family proteins are components of ER-mitochondrial contact sites and regulate ER-mitochondrial interactions and mitophagyChengyang Li, Patrick Duckney, Tong Zhang, et al.
Horticulture Research|August 1, 2021
Illuminating the cells: transient transformation of citrus to study gene functions and organelle activities related to fruit qualityJinli Gong, Zhen Tian, Xiaolu Qu, et al.
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