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BMC Plant Biology|January 8, 2020
Transcriptomic and metabolomic analyses provide insight into the volatile compounds of citrus leaves and flowersHaipeng Zhang, Mengjun Chen, Huan Wen, et al.Plant Science : an International Journal of Experimental Plant Biology|January 23, 2016
Regulation of cuticle formation during fruit development and ripening in 'Newhall' navel orange (Citrus sinensis Osbeck) revealed by transcriptomic and metabolomic profilingJinqiu Wang, Li Sun, Li Xie, et al.The Plant Journal : for Cell and Molecular Biology|February 22, 2023
The mutual regulation between DcEBF1/2 and DcEIL3-1 is involved in ethylene induced petal senescence in carnation (Dianthus caryophyllus L.)Chunlin Zhu, Zhiheng Huang, Zheng Sun, et al.The Plant Journal : for Cell and Molecular Biology|August 1, 2025
Transcription factor CitMYB16 positively regulates cutin and wax biosynthesis in citrus by directly activating CitDCR and CitKCS2Zhifeng Zhu, Lili Lu, Shuying Chen, et al.Plant Physiology|May 5, 2022
A comparative transcriptomics and eQTL approach identifies SlWD40 as a tomato fruit ripening regulatorFeng Zhu, Sagar Sudam Jadhav, Takayuki Tohge, et al.Journal of Experimental Botany|October 2, 2021
CsMYB96 confers resistance to water loss in citrus fruit by simultaneous regulation of water transport and wax biosynthesisMingfei Zhang, Jinqiu Wang, Ruilian Liu, et al.Plant Biotechnology Journal|November 2, 2023
The transcriptional regulatory module CsHB5-CsbZIP44 positively regulates abscisic acid-mediated carotenoid biosynthesis in citrus (Citrus spp.)Quan Sun, Zhengchen He, Ranran Wei, et al.Food Chemistry|January 2, 2022
Cytological and proteomic evidence reveals the involvement of mitochondria in hypoxia-induced quality degradation in postharvest citrus fruitXin Li, Zhen Tian, Yingfang Chai, et al.Horticulture Research|November 29, 2023
Transcription factor CsTT8 promotes fruit coloration by positively regulating the methylerythritol 4-phosphate pathway and carotenoid biosynthesis pathway in citrus (Citrus spp.)Quan Sun, Zhengchen He, Ranran Wei, et al.Food Chemistry|April 18, 2026
A gas-permeable edible coating alleviates CO2-induced off-flavor formation and reduces weight loss in postharvest citrus fruitLili Lu, Qujuan Luo, Zhen Huang, et al.Pageof 10