Showing results (71-80 of 97) with videos related to
Sort By:
Pageof 10
Horticulture Research|April 8, 2020
Lipidomic and transcriptomic analysis reveals reallocation of carbon flux from cuticular wax into plastid membrane lipids in a glossy "Newhall" navel orange mutantHaoliang Wan, Hongbo Liu, Jingyu Zhang, et al.Journal of Agricultural and Food Chemistry|August 19, 2021
Primary Bitter Taste of Citrus is Linked to a Functional Allele of the 1,2-Rhamnosyltransferase Gene Originating from Citrus grandisJiajing Chen, Gu Li, Haipeng Zhang, et al.Horticulture Research|March 1, 2021
Multiomics-based dissection of citrus flavonoid metabolism using a Citrus reticulata × Poncirus trifoliata populationJiaolin Mou, Zhehui Zhang, Haiji Qiu, et al.Autophagy|May 21, 2025
Autophagy plays a dual role in chromoplast transition and degradation and is essential for fruit coloration and ripeningYe Guo, Zhiru Bao, Meiyan Shi, et al.Plant Communications|January 23, 2026
A cool temperature-induced ubiquitination-controlled transcription factor promotes starch degradation and ripening in kiwifruitAng Li, Yunhe Meng, Xiaoya Chen, et al.Nature Plants|May 28, 2026
Ubiquitin-dependent mitochondrial protein degradation ensures seedling emergence by regulating ER-mitochondrial interaction and mitophagyZhen Tian, Yawen Huo, Chengyang Li, et al.Journal of Integrative Plant Biology|June 14, 2013
Integration of metabolomics and subcellular organelle expression microarray to increase understanding the organic acid changes in post-harvest citrus fruitXiaohua Sun, Andan Zhu, Shuzhen Liu, et al.Horticulture Research|February 10, 2018
A comprehensive proteomic analysis of elaioplasts from citrus fruits reveals insights into elaioplast biogenesis and functionMan Zhu, Jiajia Lin, Junli Ye, et al.Journal of Agricultural and Food Chemistry|September 3, 2015
Distinct Carotenoid and Flavonoid Accumulation in a Spontaneous Mutant of Ponkan (Citrus reticulata Blanco) Results in Yellowish Fruit and Enhanced Postharvest ResistanceTao Luo, Kunyang Xu, Yi Luo, et al.Journal of Experimental Botany|June 14, 2021
Red light-induced kumquat fruit coloration is attributable to increased carotenoid metabolism regulated by FcrNAC22Jinli Gong, Yunliu Zeng, Qiunan Meng, et al.Pageof 10