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Food Chemistry|April 24, 2022
Recent advances in analytical strategies for coffee volatile studies: Opportunities and challengesAileen Pua, Rui Min Vivian Goh, Yunle Huang, et al.
Journal of Agricultural and Food Chemistry|March 2, 2023
Multidimensional Gas Chromatography of Organosulfur Compounds in Coffee and Structure-Odor Analysis of 2-Methyltetrahydrothiophen-3-oneAileen Pua, Yunle Huang, Rui Min Vivian Goh, et al.
Journal of Biological Engineering|December 20, 2014
The case for decoupling assembly and submission standards to maintain a more flexible registry of biological partsRazan N Alnahhas, Ben Slater, Yunle Huang, et al.
Journal of Chromatography. A|October 23, 2020
Enhanced extraction using a combination of stir bar sorptive extraction and thin film-solid phase microextractionYunle Huang, Christina Shu Min Liew, Shalene Xue Lin Goh, et al.
Talanta|February 21, 2023
A high-throughput analysis of volatile compounds with various polarities using headspace stir bar sorptive extractionKeran Su, Christina Shu Min Liew, Yunle Huang, et al.
Molecules (Basel, Switzerland)|July 15, 2026
Detection of Volatile Sulfur Compounds in Mangoes Using Sorptive Extraction MethodsZhibo Li, Yantong Zheng, Yunle Huang, et al.
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