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Journal of Agricultural and Food Chemistry|February 3, 2017
GABA Pathway Rate-Limit Citrate Degradation in Postharvest Citrus Fruit Evidence from HB Pumelo (Citrus grandis) × Fairchild (Citrus reticulata) Hybrid PopulationLing Sheng, Dandan Shen, Wei Yang, et al.
Food Chemistry|April 16, 2016
Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavonesFeng Zhu, Jiajing Chen, Xue Xiao, et al.
Plant Disease|February 24, 2023
Neofusicoccum actinidiae and Neofusicoccum guttata, Two New Species Causing Kiwifruit Rot in ChinaLu Feng, Juan Liu, Chao Li, et al.
Nature Plants|May 19, 2021
The chloroplast-associated protein degradation pathway controls chromoplast development and fruit ripening in tomatoQihua Ling, Najiah Mohd Sadali, Ziad Soufi, et al.
Archiv Der Pharmazie|July 9, 2026
Antimicrobial Activity, Mechanism, and Future Prospects of Baicalin as an Antimicrobial Agent and AdjuvantGuorui Chen, Mingyan Li, Yunliu Zeng, et al.
Food Chemistry|September 7, 2016
Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruitLing Sheng, Dandan Shen, Yi Luo, et al.
Molecular Horticulture|October 3, 2023
The terpene synthase (TPS) gene family in kiwifruit shows high functional redundancy and a subset of TPS likely fulfil overlapping functions in fruit flavour, floral bouquet and defenceWu Wang, Mindy Y Wang, Yunliu Zeng, et al.
Plant Science : an International Journal of Experimental Plant Biology|January 23, 2016
Regulation of cuticle formation during fruit development and ripening in 'Newhall' navel orange (Citrus sinensis Osbeck) revealed by transcriptomic and metabolomic profilingJinqiu Wang, Li Sun, Li Xie, et al.
Food Chemistry|January 2, 2022
Cytological and proteomic evidence reveals the involvement of mitochondria in hypoxia-induced quality degradation in postharvest citrus fruitXin Li, Zhen Tian, Yingfang Chai, et al.
Plant Communications|January 23, 2026
A cool temperature-induced ubiquitination-controlled transcription factor promotes starch degradation and ripening in kiwifruitAng Li, Yunhe Meng, Xiaoya Chen, et al.
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