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Food Chemistry|May 6, 2019
Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performanceYizhong He, Zhuoran Li, Fengquan Tan, et al.The New Phytologist|July 26, 2024
Dynamic m6A mRNA methylation reveals the involvement of AcALKBH10 in ripening-related quality regulation in kiwifruitDan Su, Peng Shu, Nan Hu, et al.Horticulture Research|August 8, 2018
Integrated transcriptomic and metabolomic analyses of a wax deficient citrus mutant exhibiting jasmonic acid-mediated defense against fungal pathogensYizhong He, Jingwen Han, Runsheng Liu, et al.Plant Physiology|October 5, 2021
Regulation of carotenoid and chlorophyll pools in hesperidia, anatomically unique fruits found only in CitrusKaijie Zhu, Xiongjie Zheng, Junli Ye, et al.The New Phytologist|July 7, 2017
An R2R3-MYB transcription factor represses the transformation of α- and β-branch carotenoids by negatively regulating expression of CrBCH2 and CrNCED5 in flavedo of Citrus reticulateFeng Zhu, Tao Luo, Chaoyang Liu, et al.Plant Physiology|December 14, 2024
Kiwifruit spatiotemporal multiomics networks uncover key tissue-specific regulatory processes throughout the life cycleZhebin Zeng, Yawei Li, Man Zhu, et al.Journal of Experimental Botany|June 2, 2020
A NAC transcription factor and its interaction protein hinder abscisic acid biosynthesis by synergistically repressing NCED5 in Citrus reticulataFeng Zhu, Tao Luo, Chaoyang Liu, et al.The Plant Journal : for Cell and Molecular Biology|October 30, 2023
Multi-omics analyses reveal the importance of chromoplast plastoglobules in carotenoid accumulation in citrus fruitYun Liu, Junli Ye, Man Zhu, et al.Pageof 4