Showing results (1-10 of 7) with videos related to
Sort By:
Pageof 1
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Occurrence of several main antibiotic residues in raw milk in 10 provinces of ChinaNan Zheng, Jiaqi Wang, Rongwei Han, et al.ACS Applied Materials & Interfaces|February 18, 2025
Simultaneous Structure, Thermal, and Mechanics Regulation for Boosting Performance of PVDF-Based Solid-State ElectrolytesYunpeng Zhen, Ningbo Ding, Ronggui Peng, et al.Chemosphere|December 4, 2020
Application of gas chromatography coupled to triple quadrupole mass spectrometry (GC-(APCI)MS/MS) in determination of PCBs (mono-to deca-) and PCDD/Fs in Chinese mitten crab food websXiaomin Li, Yunpeng Zhen, Ruiguo Wang, et al.Journal of Agricultural and Food Chemistry|June 7, 2016
Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing ProcessLanting Zeng, Ying Zhou, Jiadong Gui, et al.International Journal of Clinical and Experimental Pathology|January 23, 2020
Expression of circular RNA circASXL1 correlates with TNM classification and predicts overall survival in bladder cancerGang Tang, Wanqin Xie, Chuan Qin, et al.Oncotarget|May 3, 2018
Preoperative hemoglobin-platelet ratio can significantly predict progression and mortality outcomes in patients with T1G3 bladder cancer undergoing transurethral resection of bladder tumorGang Tang, Yunpeng Zhen, Wanqin Xie, et al.Materials Horizons|December 11, 2025
High-sensitivity, dual-mode, flexible, electrooxidized cellulose-based electronic skins with compatible mechanical properties and antimicrobial activity for wide-temperature applicationsDongxu Ma, Yuan Zhou, Ronggui Peng, et al.Pageof 1