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Food Chemistry: X|August 25, 2025
Oligosaccharides, stachyose and α-dextran, as promising sucrose replacers in pectin gels for enhanced delivery of nobiletinJingwen Sun, Kun Du, Man Huo, et al.
ACS Applied Materials & Interfaces|July 6, 2026
Resolving Thermal Accumulation and Rigid-Soft Interface Mismatch in Stretchable Electronics with Cubic Boron Nitride Composite IslandsQiwei Shan, Yicheng Zhang, Ziying Zhu, et al.
Scientific Reports|June 2, 2023
Measuring vibrations on a biofidelic brain using ferroelectret nanogeneratorHenry Dsouza, Bianca M Dávila-Montero, Ian Gonzalez Afanador, et al.
ACS Applied Materials & Interfaces|June 19, 2026
Impedance Analysis of Porous-Material-Functionalized RF Sensors toward Intelligent E-Nose and E-Tongue for Multidisciplinary MonitoringZhiqiang Ma, Yancheng Bi, Chenyang Gao, et al.
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