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Yunseok Kim

Showing results (31-40 of 82) with videos related to

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Scientific Reports|July 29, 2016
Determination of ferroelectric contributions to electromechanical response by frequency dependent piezoresponse force microscopyDaehee Seol, Seongjae Park, Olexandr V Varenyk, et al.
ACS Omega|July 22, 2024
Identification of a Ternary Nitride Ti<sub>10</sub>Cu<sub>3</sub>N<sub>4</sub> with a Unique Structure TypeKyubin Hwang, Young Whan Cho, Jihyun Hong, et al.
Scientific Reports|October 12, 2013
Correlative multimodal probing of ionically-mediated electromechanical phenomena in simple oxidesYunseok Kim, Evgheni Strelcov, In Rok Hwang, et al.
Food Science of Animal Resources|December 11, 2020
Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow <i>Longissimus thoracis</i> MusclesSoohyun Cho, Kukhwan Seol, Sunmoon Kang, et al.
Nanotechnology|November 2, 2013
Surface deformations as a necessary requirement for resistance switching at the surface of SrTiO3:NAndrey Shkabko, Myriam H Aguirre, Amit Kumar, et al.
ACS Nano|August 1, 2012
Ionically-mediated electromechanical hysteresis in transition metal oxidesYunseok Kim, Anna N Morozovska, Amit Kumar, et al.
Scientific Reports|April 25, 2018
Origin of macroscopic adhesion in organic light-emitting diodes analyzed at different length scalesSungho Kim, Seongjae Park, Wanheui Lee, et al.
Food Science of Animal Resources|May 14, 2021
Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality GradesVan-Ba Hoa, Kukhwan Seol, Hyunwoo Seo, et al.
Food Science of Animal Resources|September 12, 2019
Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef MusclesYoonkyung Ha, Inho Hwang, Hoa Van Ba, et al.
Materials Horizons|February 10, 2025
Differentiating the origins of local charge transfer in oxides and hybrid halides by accumulating chargeChenxi Wang, Panithan Sriboriboon, Owoong Kwon, et al.
Pageof 9

Showing results (31-40 of 82) with videos related to

Sort By:
Pageof 9
Scientific Reports|July 29, 2016
Determination of ferroelectric contributions to electromechanical response by frequency dependent piezoresponse force microscopyDaehee Seol, Seongjae Park, Olexandr V Varenyk, et al.
ACS Omega|July 22, 2024
Identification of a Ternary Nitride Ti<sub>10</sub>Cu<sub>3</sub>N<sub>4</sub> with a Unique Structure TypeKyubin Hwang, Young Whan Cho, Jihyun Hong, et al.
Scientific Reports|October 12, 2013
Correlative multimodal probing of ionically-mediated electromechanical phenomena in simple oxidesYunseok Kim, Evgheni Strelcov, In Rok Hwang, et al.
Food Science of Animal Resources|December 11, 2020
Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow <i>Longissimus thoracis</i> MusclesSoohyun Cho, Kukhwan Seol, Sunmoon Kang, et al.
Nanotechnology|November 2, 2013
Surface deformations as a necessary requirement for resistance switching at the surface of SrTiO3:NAndrey Shkabko, Myriam H Aguirre, Amit Kumar, et al.
ACS Nano|August 1, 2012
Ionically-mediated electromechanical hysteresis in transition metal oxidesYunseok Kim, Anna N Morozovska, Amit Kumar, et al.
Scientific Reports|April 25, 2018
Origin of macroscopic adhesion in organic light-emitting diodes analyzed at different length scalesSungho Kim, Seongjae Park, Wanheui Lee, et al.
Food Science of Animal Resources|May 14, 2021
Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality GradesVan-Ba Hoa, Kukhwan Seol, Hyunwoo Seo, et al.
Food Science of Animal Resources|September 12, 2019
Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef MusclesYoonkyung Ha, Inho Hwang, Hoa Van Ba, et al.
Materials Horizons|February 10, 2025
Differentiating the origins of local charge transfer in oxides and hybrid halides by accumulating chargeChenxi Wang, Panithan Sriboriboon, Owoong Kwon, et al.
Pageof 9