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Food Research International (Ottawa, Ont.)|January 29, 2021
Antimicrobial resistance, virulence characteristics and genotypes of Bacillus spp. from probiotic products of diverse originsFengru Deng, Yunsheng Chen, Tianyu Sun, et al.
Frontiers in Cellular and Infection Microbiology|April 17, 2023
Characterization of resistance genes and plasmids from sick children caused by Salmonella enterica resistance to azithromycin in Shenzhen, ChinaHongmei Wang, Hang Cheng, Baoxing Huang, et al.
Burns & Trauma|June 30, 2022
Control of fibrosis and hypertrophic scar formation via glycolysis regulation with IR780Xinxian Meng, Zhixi Yu, Wanyu Xu, et al.
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