Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yunsong Jiang

Showing results (11-20 of 19) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 19 results.
Food Chemistry|April 18, 2024
Construction of resveratrol and quercetin nanoparticles based on folic acid targeted Maillard products between Jiuzao glutelin isolate and carboxymethyl chitosan: Improved stability and functionYunsong Jiang, Mengzhen Xing, Jinyuan Sun, et al.
Ultrasonics Sonochemistry|July 22, 2022
Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsionYunsong Jiang, Kai Zang, Jinyuan Sun, et al.
Food Chemistry: X|April 26, 2024
Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activitiesYunsong Jiang, Yuxin Qin, Jayani Chandrapala, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Modification of Jiuzao glutelin with pullulan through Maillard reaction: Stability effect in nano-emulsion, in vitro antioxidant properties, and interaction with curcuminYunsong Jiang, Kai Zang, Ruyu Yan, et al.
Food Chemistry|February 15, 2022
Pulse electric field assisted process for extraction of Jiuzao glutelin extract and its physicochemical properties and biological activities investigationYunsong Jiang, Mengzhen Xing, Qiao Kang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 11, 2021
Antioxidant mechanism exploration of the tripeptide Val-Asn-Pro generated from Jiuzao and its potential application in baijiuYunsong Jiang, Zhongtian Yin, Jiwen Zhao, et al.
Food Chemistry|July 8, 2022
Identification of peptides in Qingke baijiu and evaluation of its angiotensin converting enzyme (ACE) inhibitory activity and stabilityZhongtian Yin, Ruyu Yan, Yunsong Jiang, et al.
Obesity Surgery|February 18, 2025
Effects of Bariatric Surgery on Sleep Architecture and Quality: A Systematic Review and Meta-AnalysisGuiyou Wang, Zhenpeng Wu, Bingsheng Guan, et al.
Food & Function|April 20, 2021
Optimization of <i>Jiuzao</i> protein hydrolysis conditions and antioxidant activity <i>in vivo</i> of <i>Jiuzao</i> tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathwayYunsong Jiang, Rui Wang, Zhongtian Yin, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Food Chemistry|April 18, 2024
Construction of resveratrol and quercetin nanoparticles based on folic acid targeted Maillard products between Jiuzao glutelin isolate and carboxymethyl chitosan: Improved stability and functionYunsong Jiang, Mengzhen Xing, Jinyuan Sun, et al.
Ultrasonics Sonochemistry|July 22, 2022
Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsionYunsong Jiang, Kai Zang, Jinyuan Sun, et al.
Food Chemistry: X|April 26, 2024
Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activitiesYunsong Jiang, Yuxin Qin, Jayani Chandrapala, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Modification of Jiuzao glutelin with pullulan through Maillard reaction: Stability effect in nano-emulsion, in vitro antioxidant properties, and interaction with curcuminYunsong Jiang, Kai Zang, Ruyu Yan, et al.
Food Chemistry|February 15, 2022
Pulse electric field assisted process for extraction of Jiuzao glutelin extract and its physicochemical properties and biological activities investigationYunsong Jiang, Mengzhen Xing, Qiao Kang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 11, 2021
Antioxidant mechanism exploration of the tripeptide Val-Asn-Pro generated from Jiuzao and its potential application in baijiuYunsong Jiang, Zhongtian Yin, Jiwen Zhao, et al.
Food Chemistry|July 8, 2022
Identification of peptides in Qingke baijiu and evaluation of its angiotensin converting enzyme (ACE) inhibitory activity and stabilityZhongtian Yin, Ruyu Yan, Yunsong Jiang, et al.
Obesity Surgery|February 18, 2025
Effects of Bariatric Surgery on Sleep Architecture and Quality: A Systematic Review and Meta-AnalysisGuiyou Wang, Zhenpeng Wu, Bingsheng Guan, et al.
Food & Function|April 20, 2021
Optimization of <i>Jiuzao</i> protein hydrolysis conditions and antioxidant activity <i>in vivo</i> of <i>Jiuzao</i> tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathwayYunsong Jiang, Rui Wang, Zhongtian Yin, et al.
Pageof 2