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Food Chemistry|November 12, 2022
Effect of different cooking methods on the nutrient, and subsequent bioaccessibility and biological activities in Boletus auripesXuejiao Li, Linman Yu, Yushan Xie, et al.
Food Chemistry|August 12, 2023
Landscapes of the main components, metabolic and microbial signatures, and their correlations during pile-fermentation of Tibetan teaZiqi Wang, Hongyu Li, Weimin Huang, et al.
Chinese Herbal Medicines|April 13, 2026
Integrated network pharmacology, transcriptomics and experimental validation to explore mechanisms of Wenyang Jiedu Granule on IAV-induced pneumoniaShengle Qin, Taoyu Chen, Yutao Wang, et al.
Radiation Protection Dosimetry|March 17, 2023
A NEW DOSE DETERMINATION METHOD FOR HP(3) AND DP LENS FOR BETA REFERENCE RADIATION QUALITIESZhongbin Teng, Mingzhe Song, Senlin Liu, et al.
International Journal of Biological Macromolecules|July 10, 2026
Development and characterization of potato starch/sodium alginate active composite films incorporated with theabrownin and their application in fresh Auricularia auricula-judae preservationGongke Hu, DongJing Jiang, Hao Yangliuma, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Effect of fermentation time and addition amount of rice sourdoughs with different microbial compositions on the physicochemical properties of three gluten-free rice breadsHangyan Dan, Zepeng Gu, Cheng Li, et al.
Food & Function|April 22, 2020
The purification, structural characterization and antidiabetic activity of a polysaccharide from Anoectochilus roxburghiiYuntao Liu, Tingting Tang, Songqi Duan, et al.
Polymers|May 10, 2019
Optimizing the Extraction and Encapsulation of Mucilage from <i>Brasenia Schreberi</i>Qingying Luo, Min Wu, Yanan Sun, et al.
International Journal of Biological Macromolecules|March 31, 2018
Synthesis and antidiabetic activity of selenium nanoparticles in the presence of polysaccharides from Catathelasma ventricosumYuntao Liu, Siqi Zeng, Yixi Liu, et al.
Journal of Chromatography. A|August 22, 2020
Oil extraction from tiger nut (Cyperus esculentus L.) using the combination of microwave-ultrasonic assisted aqueous enzymatic method - design, optimization and quality evaluationBin Hu, Yi Li, Jiaxing Song, et al.
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