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International Journal of Biological Macromolecules|February 26, 2023
Effect of hydroxypropyl-β-cyclodextrin and lecithin co-stabilized nanoemulsions on the konjac glucomannan/pullulan filmFeng Zhou, Linman Yu, Yang Liu, et al.
Frontiers in Cellular and Infection Microbiology|August 23, 2024
Gut microbiota, circulating inflammatory proteins and sepsis: a bi-directional Mendelian randomization studyZuming Li, Liangcai Lin, Yunqi Kong, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|April 21, 2024
Zhen-Wu-Tang ameliorates lupus nephritis by diminishing renal tissue-resident memory CD8<sup>+</sup> T cells via suppressing IL-15/STAT3 pathwayChun-Ling Liang, Yu-Yan Wei, Yi Chen, et al.
Food Chemistry|June 11, 2016
Nutritional composition of boletus mushrooms from Southwest China and their antihyperglycemic and antioxidant activitiesYuntao Liu, Di Chen, Yuxian You, et al.
Molecular and Clinical Oncology|February 20, 2016
Cyclophosphamide combined with mitoxantrone and cytarabine is an effective salvage regimen for patients with acute myeloid leukemia who experienced primary induction failure or relapseShuning Wei, Yingchang Mi, Hui Wei, et al.
Materials (Basel, Switzerland)|August 26, 2023
In Situ Characterization of 17-4PH Stainless Steel by Small-Angle Neutron ScatteringShibo Yan, Zijun Wang, Tianfu Li, et al.
International Journal of Biological Macromolecules|August 24, 2023
Effect of in vitro simulated digestion and fecal fermentation on Boletus auripes polysaccharide characteristics and intestinal floraQingying Luo, Xuejiao Li, Hongyu Li, et al.
Food Chemistry: X|November 21, 2024
Feasibility analysis on the application of the Maillard reaction in developing <i>Lentinula edodes</i> umami seasoning: Based on the umami substances, sensory quality, physicochemical properties of the productsJianguo Qiu, Hongyu Li, Lijia Zhang, et al.
Food Science & Nutrition|October 2, 2019
Effect of arabinoxylan on colonic bacterial metabolites and mucosal barrier in high-fat diet-induced ratsShanshan Li, Yanan Sun, Xinxin Hu, et al.
International Journal of Food Sciences and Nutrition|August 4, 2016
Wheat bran components modulate intestinal bacteria and gene expression of barrier function relevant proteins in a piglet modelHong Chen, Daiwen Chen, Wen Qin, et al.
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