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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 7, 2013
Antidiabetic activity of mycelia selenium-polysaccharide from Catathelasma ventricosum in STZ-induced diabetic mice
Yuntao Liu, Jun Sun, Shengqi Rao, et al.
Food Chemistry
|
January 25, 2026
Effects of enzymatic hydrolysis and Maillard reaction on the flavor and antioxidant activity of Agaricus blazei Murill
Hongyu Li, Lijia Zhang, Zhengfeng Fang, et al.
Foods (Basel, Switzerland)
|
January 10, 2026
Multidimensional Profiling of Chinese Sweet Tea <i>(Lithocarpus litseifolius)</i>: Processing Methods Modulate Sensory Properties, Bioaccessibility and Prebiotic Potential via Gut Microbiota Regulation
Zhen Zeng, Qiyun Zhang, Lijia Zhang, et al.
Lipids
|
December 25, 2016
Eicosapentaenoic Acid-Enriched Phosphatidylcholine Attenuated Hepatic Steatosis Through Regulation of Cholesterol Metabolism in Rats with Nonalcoholic Fatty Liver Disease
Yanjun Liu, Di Shi, Yingying Tian, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
August 22, 2018
The association between neutrophil-to-lymphocyte ratio and post-stroke depression
Huijun Chen, Xiaoqian Luan, Kai Zhao, et al.
Journal of Inflammation Research
|
March 22, 2022
Serum Albumin to Globulin Ratio is Associated with the Presence and Severity of Inflammatory Bowel Disease
Yanyan Wang, Chengyong Li, Weiyi Wang, et al.
Food & Function
|
December 12, 2025
<i>In vitro</i> simulated digestion and fermentation of <i>Lithocarpus litseifolius</i> [Hance] Chun green tea polysaccharides and their modulation of the gut microbiota
Qingying Luo, Xuewei Liao, Lijia Zhang, et al.
International Journal of Biological Macromolecules
|
May 24, 2020
Starch phosphorylation and the in vivo regulation of starch metabolism and characteristics
Yuxian You, Mingyue Zhang, Wen Yang, et al.
Critical Reviews in Food Science and Nutrition
|
November 10, 2025
Advances in edible mushroom-derived umami peptides: preparation, screening, evaluation, resource exploration and synergistic effects
Xin Cheng, Lijia Zhang, Bin Hu, et al.
Veterinary Sciences
|
June 25, 2025
Evaluation of the Immune Effect of a Trivalent Fowl Adenovirus Inactivated Vaccine Against FAdV-4/8a/8b
Yulan Jiao, Qianhui Zhao, Yulong Zhao, et al.
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of 26
Search research articles
Search
Showing results (71-80 of 260) with videos related to
Sort By:
Page
of 26
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 7, 2013
Antidiabetic activity of mycelia selenium-polysaccharide from Catathelasma ventricosum in STZ-induced diabetic mice
Yuntao Liu, Jun Sun, Shengqi Rao, et al.
Food Chemistry
|
January 25, 2026
Effects of enzymatic hydrolysis and Maillard reaction on the flavor and antioxidant activity of Agaricus blazei Murill
Hongyu Li, Lijia Zhang, Zhengfeng Fang, et al.
Foods (Basel, Switzerland)
|
January 10, 2026
Multidimensional Profiling of Chinese Sweet Tea <i>(Lithocarpus litseifolius)</i>: Processing Methods Modulate Sensory Properties, Bioaccessibility and Prebiotic Potential via Gut Microbiota Regulation
Zhen Zeng, Qiyun Zhang, Lijia Zhang, et al.
Lipids
|
December 25, 2016
Eicosapentaenoic Acid-Enriched Phosphatidylcholine Attenuated Hepatic Steatosis Through Regulation of Cholesterol Metabolism in Rats with Nonalcoholic Fatty Liver Disease
Yanjun Liu, Di Shi, Yingying Tian, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
August 22, 2018
The association between neutrophil-to-lymphocyte ratio and post-stroke depression
Huijun Chen, Xiaoqian Luan, Kai Zhao, et al.
Journal of Inflammation Research
|
March 22, 2022
Serum Albumin to Globulin Ratio is Associated with the Presence and Severity of Inflammatory Bowel Disease
Yanyan Wang, Chengyong Li, Weiyi Wang, et al.
Food & Function
|
December 12, 2025
<i>In vitro</i> simulated digestion and fermentation of <i>Lithocarpus litseifolius</i> [Hance] Chun green tea polysaccharides and their modulation of the gut microbiota
Qingying Luo, Xuewei Liao, Lijia Zhang, et al.
International Journal of Biological Macromolecules
|
May 24, 2020
Starch phosphorylation and the in vivo regulation of starch metabolism and characteristics
Yuxian You, Mingyue Zhang, Wen Yang, et al.
Critical Reviews in Food Science and Nutrition
|
November 10, 2025
Advances in edible mushroom-derived umami peptides: preparation, screening, evaluation, resource exploration and synergistic effects
Xin Cheng, Lijia Zhang, Bin Hu, et al.
Veterinary Sciences
|
June 25, 2025
Evaluation of the Immune Effect of a Trivalent Fowl Adenovirus Inactivated Vaccine Against FAdV-4/8a/8b
Yulan Jiao, Qianhui Zhao, Yulong Zhao, et al.
Page
of 26