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Food Research International (Ottawa, Ont.)|November 21, 2023
Purification and characterization of a glycoprotein from Sipunculus nudus and its immune-enhancing activity to RAW 264.7 macrophagesXuli Lu, Yaping Dai, Shengtao Yang, et al.Carbohydrate Polymers|January 23, 2021
Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservationWei Zhou, Yunxia He, Fei Liu, et al.Food Chemistry|June 21, 2024
Fabrication, characterization, and bioactivity of self-assembled carrier-free colloidal dispersions from Citrus × Limon 'Rosso' essential oil and tea polyphenolsFangying Cheng, Mianhong Chen, Zhihao Duan, et al.BMC Women'S Health|April 18, 2024
Exploring transvaginal sonographic characteristics of the levator ani muscle in women with postpartum pelvic floor myofascial painJuntong Ye, Hui Fei, Jingran Du, et al.Cell Host & Microbe|March 27, 2018
The Monocot-Specific Receptor-like Kinase SDS2 Controls Cell Death and Immunity in RiceJiangbo Fan, Pengfei Bai, Yuese Ning, et al.Nature Plants|June 3, 2016
Specific control of Arabidopsis BAK1/SERK4-regulated cell death by protein glycosylationMarcos V V de Oliveira, Guangyuan Xu, Bo Li, et al.Cell Host & Microbe|December 4, 2014
Modulation of RNA polymerase II phosphorylation downstream of pathogen perception orchestrates plant immunityFangjun Li, Cheng Cheng, Fuhao Cui, et al.Pageof 8