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Yunxia Yang

Showing results (111-120 of 148) with videos related to

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Oncotarget|February 14, 2018
LncRNA gadd7, increased in varicocele patients, suppresses cell proliferation and promotes cell apoptosisJun Zhao, Huan Li, Hao Deng, et al.
Chemosphere|July 25, 2020
Distinct dietary cadmium toxic effects and defense strategies in two strains of gibel carp (Carassius gibelio) revealed by a comprehensive perspectiveHongyan Li, Wenjie Xu, Liyun Wu, et al.
Aquaculture Nutrition|May 1, 2023
Compared to Fishmeal, Dietary Soybean Meal Improves the Reproductive Performance of Female Yellow Catfish (<i>Pelteobagrus fulvidraco</i>) BroodstockZheng Chen, Shuzhan Fei, Cui Liu, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|December 29, 2020
Differential regulation of endoplasmic reticulum stress-induced autophagy and apoptosis in two strains of gibel carp (Carassius gibelio) exposed to acute waterborne cadmiumHongyan Li, Wenjie Xu, Liyun Wu, et al.
Geriatric Nursing (New York, N.Y.)|March 8, 2021
Quality of care in Hunan Province nursing homes: relationship to staffing and organizational climateHui Li, Yunxia Yang, Lily Dongxia Xiao, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|April 3, 2023
Dietary ribose supplementation improves flesh quality through purine metabolism in gibel carp (<i>Carassius auratus gibelio</i>)Wanjie Cai, Lele Fu, Cui Liu, et al.
Journal of Nutritional Science|July 22, 2025
Dietary supplementation with glutamate improves the flesh quality of gibel carp (<i>Carassius gibelio</i>) by altering muscle texture characteristics and increasing the deposition of flavour substancesWanjie Cai, Xing Wang, Haokun Liu, et al.
Journal of Agricultural and Food Chemistry|March 22, 2021
Preparation and Gut Microbiota Modulatory Property of the Oligosaccharide RiclinoctaoseLei Wang, Rui Cheng, Xiaqing Sun, et al.
Aquaculture Nutrition|August 7, 2023
Effects of Different Dietary Selenium Sources on the Meat Quality and Antioxidant Capacity of Yellow Catfish (<i>Pelteobagrus fulvidraco</i>)Zheng Chen, Haokun Liu, Cui Liu, et al.
Journal of Food Science|January 24, 2022
Safety assessment of functional oligooctasaccharide riclinoctaose: A pilot study of genotoxicity, acute toxicity, and subchronic toxicityLei Wang, Rui Cheng, Xiaqing Sun, et al.
Pageof 15

Showing results (111-120 of 148) with videos related to

Sort By:
Pageof 15
Oncotarget|February 14, 2018
LncRNA gadd7, increased in varicocele patients, suppresses cell proliferation and promotes cell apoptosisJun Zhao, Huan Li, Hao Deng, et al.
Chemosphere|July 25, 2020
Distinct dietary cadmium toxic effects and defense strategies in two strains of gibel carp (Carassius gibelio) revealed by a comprehensive perspectiveHongyan Li, Wenjie Xu, Liyun Wu, et al.
Aquaculture Nutrition|May 1, 2023
Compared to Fishmeal, Dietary Soybean Meal Improves the Reproductive Performance of Female Yellow Catfish (<i>Pelteobagrus fulvidraco</i>) BroodstockZheng Chen, Shuzhan Fei, Cui Liu, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|December 29, 2020
Differential regulation of endoplasmic reticulum stress-induced autophagy and apoptosis in two strains of gibel carp (Carassius gibelio) exposed to acute waterborne cadmiumHongyan Li, Wenjie Xu, Liyun Wu, et al.
Geriatric Nursing (New York, N.Y.)|March 8, 2021
Quality of care in Hunan Province nursing homes: relationship to staffing and organizational climateHui Li, Yunxia Yang, Lily Dongxia Xiao, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|April 3, 2023
Dietary ribose supplementation improves flesh quality through purine metabolism in gibel carp (<i>Carassius auratus gibelio</i>)Wanjie Cai, Lele Fu, Cui Liu, et al.
Journal of Nutritional Science|July 22, 2025
Dietary supplementation with glutamate improves the flesh quality of gibel carp (<i>Carassius gibelio</i>) by altering muscle texture characteristics and increasing the deposition of flavour substancesWanjie Cai, Xing Wang, Haokun Liu, et al.
Journal of Agricultural and Food Chemistry|March 22, 2021
Preparation and Gut Microbiota Modulatory Property of the Oligosaccharide RiclinoctaoseLei Wang, Rui Cheng, Xiaqing Sun, et al.
Aquaculture Nutrition|August 7, 2023
Effects of Different Dietary Selenium Sources on the Meat Quality and Antioxidant Capacity of Yellow Catfish (<i>Pelteobagrus fulvidraco</i>)Zheng Chen, Haokun Liu, Cui Liu, et al.
Journal of Food Science|January 24, 2022
Safety assessment of functional oligooctasaccharide riclinoctaose: A pilot study of genotoxicity, acute toxicity, and subchronic toxicityLei Wang, Rui Cheng, Xiaqing Sun, et al.
Pageof 15