Search research articles
Contact Us
Filters
Showing results (111-120 of 148) with videos related to
Page
of 15
Sort By:
Oncotarget
|
February 14, 2018
LncRNA gadd7, increased in varicocele patients, suppresses cell proliferation and promotes cell apoptosis
Jun Zhao, Huan Li, Hao Deng, et al.
Chemosphere
|
July 25, 2020
Distinct dietary cadmium toxic effects and defense strategies in two strains of gibel carp (Carassius gibelio) revealed by a comprehensive perspective
Hongyan Li, Wenjie Xu, Liyun Wu, et al.
Aquaculture Nutrition
|
May 1, 2023
Compared to Fishmeal, Dietary Soybean Meal Improves the Reproductive Performance of Female Yellow Catfish (<i>Pelteobagrus fulvidraco</i>) Broodstock
Zheng Chen, Shuzhan Fei, Cui Liu, et al.
Aquatic Toxicology (Amsterdam, Netherlands)
|
December 29, 2020
Differential regulation of endoplasmic reticulum stress-induced autophagy and apoptosis in two strains of gibel carp (Carassius gibelio) exposed to acute waterborne cadmium
Hongyan Li, Wenjie Xu, Liyun Wu, et al.
Geriatric Nursing (New York, N.Y.)
|
March 8, 2021
Quality of care in Hunan Province nursing homes: relationship to staffing and organizational climate
Hui Li, Yunxia Yang, Lily Dongxia Xiao, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
April 3, 2023
Dietary ribose supplementation improves flesh quality through purine metabolism in gibel carp (<i>Carassius auratus gibelio</i>)
Wanjie Cai, Lele Fu, Cui Liu, et al.
Journal of Nutritional Science
|
July 22, 2025
Dietary supplementation with glutamate improves the flesh quality of gibel carp (<i>Carassius gibelio</i>) by altering muscle texture characteristics and increasing the deposition of flavour substances
Wanjie Cai, Xing Wang, Haokun Liu, et al.
Journal of Agricultural and Food Chemistry
|
March 22, 2021
Preparation and Gut Microbiota Modulatory Property of the Oligosaccharide Riclinoctaose
Lei Wang, Rui Cheng, Xiaqing Sun, et al.
Aquaculture Nutrition
|
August 7, 2023
Effects of Different Dietary Selenium Sources on the Meat Quality and Antioxidant Capacity of Yellow Catfish (<i>Pelteobagrus fulvidraco</i>)
Zheng Chen, Haokun Liu, Cui Liu, et al.
Journal of Food Science
|
January 24, 2022
Safety assessment of functional oligooctasaccharide riclinoctaose: A pilot study of genotoxicity, acute toxicity, and subchronic toxicity
Lei Wang, Rui Cheng, Xiaqing Sun, et al.
Page
of 15
Search research articles
Search
Showing results (111-120 of 148) with videos related to
Sort By:
Page
of 15
Oncotarget
|
February 14, 2018
LncRNA gadd7, increased in varicocele patients, suppresses cell proliferation and promotes cell apoptosis
Jun Zhao, Huan Li, Hao Deng, et al.
Chemosphere
|
July 25, 2020
Distinct dietary cadmium toxic effects and defense strategies in two strains of gibel carp (Carassius gibelio) revealed by a comprehensive perspective
Hongyan Li, Wenjie Xu, Liyun Wu, et al.
Aquaculture Nutrition
|
May 1, 2023
Compared to Fishmeal, Dietary Soybean Meal Improves the Reproductive Performance of Female Yellow Catfish (<i>Pelteobagrus fulvidraco</i>) Broodstock
Zheng Chen, Shuzhan Fei, Cui Liu, et al.
Aquatic Toxicology (Amsterdam, Netherlands)
|
December 29, 2020
Differential regulation of endoplasmic reticulum stress-induced autophagy and apoptosis in two strains of gibel carp (Carassius gibelio) exposed to acute waterborne cadmium
Hongyan Li, Wenjie Xu, Liyun Wu, et al.
Geriatric Nursing (New York, N.Y.)
|
March 8, 2021
Quality of care in Hunan Province nursing homes: relationship to staffing and organizational climate
Hui Li, Yunxia Yang, Lily Dongxia Xiao, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
April 3, 2023
Dietary ribose supplementation improves flesh quality through purine metabolism in gibel carp (<i>Carassius auratus gibelio</i>)
Wanjie Cai, Lele Fu, Cui Liu, et al.
Journal of Nutritional Science
|
July 22, 2025
Dietary supplementation with glutamate improves the flesh quality of gibel carp (<i>Carassius gibelio</i>) by altering muscle texture characteristics and increasing the deposition of flavour substances
Wanjie Cai, Xing Wang, Haokun Liu, et al.
Journal of Agricultural and Food Chemistry
|
March 22, 2021
Preparation and Gut Microbiota Modulatory Property of the Oligosaccharide Riclinoctaose
Lei Wang, Rui Cheng, Xiaqing Sun, et al.
Aquaculture Nutrition
|
August 7, 2023
Effects of Different Dietary Selenium Sources on the Meat Quality and Antioxidant Capacity of Yellow Catfish (<i>Pelteobagrus fulvidraco</i>)
Zheng Chen, Haokun Liu, Cui Liu, et al.
Journal of Food Science
|
January 24, 2022
Safety assessment of functional oligooctasaccharide riclinoctaose: A pilot study of genotoxicity, acute toxicity, and subchronic toxicity
Lei Wang, Rui Cheng, Xiaqing Sun, et al.
Page
of 15