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Food Chemistry
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August 14, 2022
The effect of radio frequency heating on the inactivation and structure of horseradish peroxidase
Yishun Yao, Bo Zhang, Huiyun Pang, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
September 6, 2022
Pasteurization of <i>Salmonella</i> spp. in black fungus (<i>Auricularia auricula</i>) powder by radio frequency heating
Zheng Geng, Pengfei Ye, Liangfu Zhou, et al.
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
|
February 2, 2019
Elevated free fatty acid level is associated with insulin-resistant state in nondiabetic Chinese people
Yanlu Xin, Yunyang Wang, Jingwei Chi, et al.
Medicine
|
January 10, 2026
Investigating the association between triglyceride glucose-body mass index and hearing loss: Results from the NHANES 2001-2012 and 2015-2018
Meng Yu, Yunyang Wang, Luqing Jiang, et al.
Frontiers in Microbiology
|
May 26, 2023
HCMV-IE2 promotes atherosclerosis by inhibiting vascular smooth muscle cells' pyroptosis
Guixin Ma, Zhongjie Yu, Fulong Nan, et al.
Food Chemistry
|
December 10, 2020
Blanching effects of radio frequency heating on enzyme inactivation, physiochemical properties of green peas (Pisum sativum L.) and the underlying mechanism in relation to cellular microstructure
Caiyue Zhang, Chenchen Hu, Yanan Sun, et al.
Scientific Reports
|
May 2, 2024
Association between low-density lipoprotein cholesterol levels and serum uric acid to serum creatinine ratio in Chinese male gout patients
Qian Shao, Jingwei Chi, Kui Che, et al.
Materials (Basel, Switzerland)
|
September 28, 2023
Eccentric Compression Behaviors of Self-Compacting Concrete-Filled Thin-Walled Steel Tube Columns
Yunyang Wang, Shengwei Sun, Liqing Zhang, et al.
Journal of Food Science
|
January 8, 2022
Radio frequency heating of green peas (Pisum sativum L.): The improvement of heating uniformity and its dry blanching effect
Caiyue Zhang, Yuehan Dong, Yanan Sun, et al.
Molecular Neurobiology
|
July 9, 2015
Low Testosterone Level and Risk of Alzheimer's Disease in the Elderly Men: a Systematic Review and Meta-Analysis
Wenshan Lv, Na Du, Ying Liu, et al.
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of 10
Search research articles
Search
Showing results (31-40 of 92) with videos related to
Sort By:
Page
of 10
Food Chemistry
|
August 14, 2022
The effect of radio frequency heating on the inactivation and structure of horseradish peroxidase
Yishun Yao, Bo Zhang, Huiyun Pang, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
September 6, 2022
Pasteurization of <i>Salmonella</i> spp. in black fungus (<i>Auricularia auricula</i>) powder by radio frequency heating
Zheng Geng, Pengfei Ye, Liangfu Zhou, et al.
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
|
February 2, 2019
Elevated free fatty acid level is associated with insulin-resistant state in nondiabetic Chinese people
Yanlu Xin, Yunyang Wang, Jingwei Chi, et al.
Medicine
|
January 10, 2026
Investigating the association between triglyceride glucose-body mass index and hearing loss: Results from the NHANES 2001-2012 and 2015-2018
Meng Yu, Yunyang Wang, Luqing Jiang, et al.
Frontiers in Microbiology
|
May 26, 2023
HCMV-IE2 promotes atherosclerosis by inhibiting vascular smooth muscle cells' pyroptosis
Guixin Ma, Zhongjie Yu, Fulong Nan, et al.
Food Chemistry
|
December 10, 2020
Blanching effects of radio frequency heating on enzyme inactivation, physiochemical properties of green peas (Pisum sativum L.) and the underlying mechanism in relation to cellular microstructure
Caiyue Zhang, Chenchen Hu, Yanan Sun, et al.
Scientific Reports
|
May 2, 2024
Association between low-density lipoprotein cholesterol levels and serum uric acid to serum creatinine ratio in Chinese male gout patients
Qian Shao, Jingwei Chi, Kui Che, et al.
Materials (Basel, Switzerland)
|
September 28, 2023
Eccentric Compression Behaviors of Self-Compacting Concrete-Filled Thin-Walled Steel Tube Columns
Yunyang Wang, Shengwei Sun, Liqing Zhang, et al.
Journal of Food Science
|
January 8, 2022
Radio frequency heating of green peas (Pisum sativum L.): The improvement of heating uniformity and its dry blanching effect
Caiyue Zhang, Yuehan Dong, Yanan Sun, et al.
Molecular Neurobiology
|
July 9, 2015
Low Testosterone Level and Risk of Alzheimer's Disease in the Elderly Men: a Systematic Review and Meta-Analysis
Wenshan Lv, Na Du, Ying Liu, et al.
Page
of 10