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Food Chemistry
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April 14, 2020
Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism
Yishun Yao, Xunjiao Wei, Huiyun Pang, et al.
International Journal of Clinical and Experimental Pathology
|
January 18, 2020
HCMV-encoded IE2 promotes NAFLD progression by up-regulation of SREBP1c expression in UL122 genetically modified mice
Xianjuan Zhang, Yunyang Wang, Dongmeng Qian, et al.
Molecular Neurobiology
|
January 23, 2015
Thyrotropin and Alzheimer's Disease Risk in the Elderly: a Systematic Review and Meta-Analysis
Yunyang Wang, Qi Sheng, Xu Hou, et al.
Journal of Diabetes Investigation
|
June 5, 2026
Neuregulin 4-dependent MAPK amplification mediates urate-induced β-cell dysfunction
Yunyang Wang, Kun Zhang, Zhiyuan Li, et al.
Foods (Basel, Switzerland)
|
September 23, 2022
Sterilizing Ready-to-Eat Poached Spicy Pork Slices Using a New Device: Combined Radio Frequency Energy and Superheated Water
Ke Wang, Chuanyang Ran, Baozhong Cui, et al.
Chemical Communications (Cambridge, England)
|
November 24, 2025
Preparation of homoporous poly(4-methyl-1-pentene) membrane by a special liquid surface spreading method with organic solvent as base liquid
Tianqi Zhang, Xiangwen Chen, Yunyang Wang, et al.
Small Methods
|
May 20, 2025
Enhancing Selective Ion Transport by Stacking Covalent Organic Framework Monolayers
Shixian Xin, Yue Ying, Han Xie, et al.
Food Chemistry
|
November 8, 2023
Effect of radio frequency explosion puffing on physicochemical, functional and crystalline properties, and in vitro digestibility of yam flour
Pengfei Ye, Baozhong Cui, Chao Mao, et al.
Nanoscale
|
March 27, 2026
Highly efficient charge inversion in dense periodic nanoporous framework membranes
Yan Wang, Shixian Xin, Keyi Yang, et al.
Food Research International (Ottawa, Ont.)
|
April 12, 2024
Freezing pre-treatment improves radio frequency explosion puffing (RFEP) quality by altering the cellular structure of purple sweet potato [Ipomoea batatas (L) Lam.]
Chao Mao, Yurui Chen, Tong Liu, et al.
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of 10
Search research articles
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Showing results (41-50 of 92) with videos related to
Sort By:
Page
of 10
Food Chemistry
|
April 14, 2020
Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism
Yishun Yao, Xunjiao Wei, Huiyun Pang, et al.
International Journal of Clinical and Experimental Pathology
|
January 18, 2020
HCMV-encoded IE2 promotes NAFLD progression by up-regulation of SREBP1c expression in UL122 genetically modified mice
Xianjuan Zhang, Yunyang Wang, Dongmeng Qian, et al.
Molecular Neurobiology
|
January 23, 2015
Thyrotropin and Alzheimer's Disease Risk in the Elderly: a Systematic Review and Meta-Analysis
Yunyang Wang, Qi Sheng, Xu Hou, et al.
Journal of Diabetes Investigation
|
June 5, 2026
Neuregulin 4-dependent MAPK amplification mediates urate-induced β-cell dysfunction
Yunyang Wang, Kun Zhang, Zhiyuan Li, et al.
Foods (Basel, Switzerland)
|
September 23, 2022
Sterilizing Ready-to-Eat Poached Spicy Pork Slices Using a New Device: Combined Radio Frequency Energy and Superheated Water
Ke Wang, Chuanyang Ran, Baozhong Cui, et al.
Chemical Communications (Cambridge, England)
|
November 24, 2025
Preparation of homoporous poly(4-methyl-1-pentene) membrane by a special liquid surface spreading method with organic solvent as base liquid
Tianqi Zhang, Xiangwen Chen, Yunyang Wang, et al.
Small Methods
|
May 20, 2025
Enhancing Selective Ion Transport by Stacking Covalent Organic Framework Monolayers
Shixian Xin, Yue Ying, Han Xie, et al.
Food Chemistry
|
November 8, 2023
Effect of radio frequency explosion puffing on physicochemical, functional and crystalline properties, and in vitro digestibility of yam flour
Pengfei Ye, Baozhong Cui, Chao Mao, et al.
Nanoscale
|
March 27, 2026
Highly efficient charge inversion in dense periodic nanoporous framework membranes
Yan Wang, Shixian Xin, Keyi Yang, et al.
Food Research International (Ottawa, Ont.)
|
April 12, 2024
Freezing pre-treatment improves radio frequency explosion puffing (RFEP) quality by altering the cellular structure of purple sweet potato [Ipomoea batatas (L) Lam.]
Chao Mao, Yurui Chen, Tong Liu, et al.
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of 10