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The Journal of Nutrition|October 24, 2020
Soy Food Intake Is Inversely Associated with Newly Diagnosed Nonalcoholic Fatty Liver Disease in the TCLSIH Cohort StudyShunming Zhang, Shubham Kumari, Yeqing Gu, et al.Scientific Reports|September 27, 2024
Clinical strategy study on prenatal screening and diagnostic model for Down syndromeWei Luo, Sha Liu, Bin He, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 17, 2020
Sugar-containing carbonated beverages consumption is associated with hyperuricemia in general adults: A cross-sectional studyTingjing Zhang, Shanshan Bian, Yeqing Gu, et al.Journal of Affective Disorders|December 18, 2019
The association between banana consumption and the depressive symptoms in Chinese general adult population: A cross-sectional studyTong Ji, Xiaoyue Li, Ge Meng, et al.International Journal of Food Sciences and Nutrition|November 9, 2021
The association between daily yogurt consumption and serum lipid profiles in the general adult population: the TCLSIH cohort studyYeqing Gu, Shinan Gan, Shanshan Bian, et al.Molecular Psychiatry|July 19, 2023
Evidence of a large current of transcranial alternating current stimulation directly to deep brain regionsYongzhi Shan, Hongxing Wang, Yanfeng Yang, et al.Cancer Discovery|November 26, 2025
Molecular and immune correlates of response to first-line de-escalated chemotherapy plus penpulimab and anlotinib in advanced cervical cancerQin Xu, Zhengrong Deng, Jing Liu, et al.Pageof 28