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RSC Advances|May 11, 2022
Structural and electronic properties of hydrogenated GaBi and InBi honeycomb monolayers with point defectsYunzhen Zhang, Han Ye, Zhongyuan Yu, et al.Scientific Reports|November 15, 2024
AdaBoost model for rockburst intensity prediction considering class differences and quantitative characterization of misclassification differenceYunzhen Zhang, Guangquan Zhang, Tengda Huang, et al.Italian Journal of Pediatrics|November 1, 2025
Clinical characteristics and risk factors for pathological fractures in children with Staphylococcus aureus osteoarticular infections: a retrospective cohort studyYingtie Cui, Yunzhen Zhang, Linfeng Wang, et al.The Journal of International Medical Research|July 27, 2021
Acute abdominal pain induced by renal leiomyoma in a young patient: a case reportWeina Ma, Huali Jiang, Yunzhen Zhang, et al.Future Microbiology|July 9, 2025
Clinical characteristics of children with disseminated Staphylococcus aureus infection involving bone and jointYingtie Cui, Yunzhen Zhang, Shiguang Feng, et al.Journal of Agricultural and Food Chemistry|July 28, 2025
Design and Application of Antibacterial Bioactive Films for Food Preservation: A ReviewXingyi Wang, Jiashuo Huang, Yunzhen Zhang, et al.Journal of Agricultural and Food Chemistry|May 17, 2022
Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A ReviewYunzhen Zhang, Lezhen Dong, Lingyi Liu, et al.Critical Reviews in Food Science and Nutrition|May 19, 2022
Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseasesYueqin Li, Yao Peng, Yingbin Shen, et al.Food Chemistry|May 21, 2022
Characterization and determination of bovine immunoglobulin G subtypes in milk and dairy products by UPLC-MSJingshun Zhang, Qin Chen, Ying Zhou, et al.Food Chemistry|September 26, 2022
The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compoundsYunzhen Zhang, Yueqin Li, Xiaxia Ren, et al.Pageof 2