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Critical Reviews in Food Science and Nutrition|November 8, 2021
Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling applicationYunzhen Zhang, Yueqin Li, Qiang Xia, et al.
Food Chemistry|November 30, 2024
Advances in prebiotic carbohydrate-based targeted delivery: Overcoming gastrointestinal challenges for bioactive ingredientsYunzhen Zhang, Jian He, Hong Zeng, et al.
Cognitive Neurodynamics|March 23, 2026
Coexistence of infinitely many attractors in cosine-type memristor-driven hopfield neural networks and its application to image encryptionXiaowei Yin, Guangzhe Zhao, Chengjie Chen, et al.
Journal of Plastic, Reconstructive & Aesthetic Surgery : JPRAS|April 25, 2026
Outcomes of cosmetic suturing versus tissue adhesive for pediatric forehead lacerations: A retrospective cohort study adjusting for injury severityYunzhen Zhang, Yingtie Cui, Fangfang Li, et al.
Food Chemistry|October 28, 2023
Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat branYueqin Li, Yunzhen Zhang, Lezhen Dong, et al.
Food & Function|November 2, 2023
The binding mechanism of oat phenolic acid to whey protein and its inhibition mechanism against AGEs as revealed using spectroscopy, chromatography and molecular dockingLezhen Dong, Yunzhen Zhang, Ying Li, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Co-assembled quercetin-proanthocyanidin nanoparticles for improved stability and flavor propertiesTong Wu, Youming Tan, Kangli Guo, et al.
Nature Communications|September 30, 2024
Effect of high-dose N-acetylcysteine on exacerbations and lung function in patients with mild-to-moderate COPD: a double-blind, parallel group, multicentre randomised clinical trialYumin Zhou, Fan Wu, Zhe Shi, et al.
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