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Bioresource Technology|February 14, 2016
Valorisation of food waste via fungal hydrolysis and lactic acid fermentation with Lactobacillus casei ShirotaTsz Him Kwan, Yunzi Hu, Carol Sze Ki Lin
Food Chemistry|February 16, 2013
Antioxidant and antimicrobial activity of xylan-chitooligomer-zinc complexShuping Wu, Yumin Du, Yunzi Hu, et al.
Materials (Basel, Switzerland)|August 5, 2017
Newly Developed Techniques on Polycondensation, Ring-Opening Polymerization and Polymer Modification: Focus on Poly(Lactic Acid)Yunzi Hu, Walid A Daoud, Kevin Ka Leung Cheuk, et al.
RSC Advances|October 2, 2023
Simultaneous saccharification of hemicellulose and cellulose of corncob in a one-pot system using catalysis of carbon based solid acid from lignosulfonateQiong Wang, Longjun Chang, Wen Wang, et al.
Frontiers in Microbiology|October 10, 2022
Efficient production of the β-ionone aroma compound from organic waste hydrolysates using an engineered <i>Yarrowia lipolytica</i> strainShuyi Chen, Yanping Lu, Wen Wang, et al.
Topics in Current Chemistry (Cham)|August 18, 2017
Recent Trends in Sustainable Textile Waste Recycling Methods: Current Situation and Future ProspectsNattha Pensupa, Shao-Yuan Leu, Yunzi Hu, et al.
Bioresource Technology|June 22, 2023
Combination of surfactants and enzyme cocktails for enhancing woody biomass saccharification and bioethanol production from lab-scale to pilot-scaleWei Qi, Qifa Feng, Wen Wang, et al.
Bioresource Technology|October 20, 2023
Life cycle environmental benefits of recycling waste liquor and chemicals in production of lignocellulosic bioethanolYunzi Hu, Haochen Du, Luyao Xu, et al.
Microorganisms|May 27, 2026
Development and Validation of a Recombinant VP2-Based Indirect ELISA for Canine ParvovirusBocheng Gao, Jiale Yi, Linna Gai, et al.
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