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Journal of Ethnopharmacology
|
March 4, 2014
Pharmacokinetic comparison of seven major bio-active components in normal and blood deficiency rats after oral administration of Danggui Buxue decoction by UPLC-TQ/MS
Xuqin Shi, Yuping Tang, Huaxu Zhu, et al.
Molecules (Basel, Switzerland)
|
June 5, 2014
Processing of kansui roots stir-baked with vinegar reduces kansui-induced hepatocyte cytotoxicity by decreasing the contents of toxic terpenoids and regulating the cell apoptosis pathway
Xiaojing Yan, Li Zhang, Jianming Guo, et al.
Food Chemistry
|
August 24, 2014
Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening
Sheng Guo, Jin-Ao Duan, Dawei Qian, et al.
Protein Engineering, Design & Selection : PEDS
|
May 24, 2008
Expression, purification and characterization of BG(E)RII: a novel pan-TGFbeta inhibitor
Erik V Verona, Yuping Tang, Thomas K Millstead, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2013
Rapid determination of amino acids in fruits of Ziziphus jujuba by hydrophilic interaction ultra-high-performance liquid chromatography coupled with triple-quadrupole mass spectrometry
Sheng Guo, Jin-ao Duan, Dawei Qian, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
June 14, 2011
Simultaneous qualitative and quantitative analysis of triterpenic acids, saponins and flavonoids in the leaves of two Ziziphus species by HPLC-PDA-MS/ELSD
Sheng Guo, Jin-ao Duan, Yuping Tang, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
September 6, 2015
Yuanhuapine-induced intestinal and hepatotoxicity were correlated with disturbance of amino acids, lipids, carbohydrate metabolism and gut microflora function: A rat urine metabonomic study
Yanyan Chen, Jin-Ao Duan, Jianming Guo, et al.
Biomed Research International
|
October 3, 2018
Optimization of Ultrasound-Assisted Extraction Followed by Macroporous Resin Purification for Maximal Recovery of Functional Components and Removal of Toxic Components from <i>Ginkgo biloba</i> Leaves
Guisheng Zhou, Jiayan Ma, Yuping Tang, et al.
Bioorganic & Medicinal Chemistry Letters
|
September 8, 2012
Biological activity evaluation and structure-activity relationships analysis of ferulic acid and caffeic acid derivatives for anticancer
Weixia Li, Nianguang Li, Yuping Tang, et al.
Molecules (Basel, Switzerland)
|
September 8, 2012
Synthesis and protective effect of scutellarein on focal cerebral ischemia/reperfusion in rats
Lihua Qian, Minzhe Shen, Hao Tang, et al.
Page
of 30
Search research articles
Search
Showing results (181-190 of 294) with videos related to
Sort By:
Page
of 30
Journal of Ethnopharmacology
|
March 4, 2014
Pharmacokinetic comparison of seven major bio-active components in normal and blood deficiency rats after oral administration of Danggui Buxue decoction by UPLC-TQ/MS
Xuqin Shi, Yuping Tang, Huaxu Zhu, et al.
Molecules (Basel, Switzerland)
|
June 5, 2014
Processing of kansui roots stir-baked with vinegar reduces kansui-induced hepatocyte cytotoxicity by decreasing the contents of toxic terpenoids and regulating the cell apoptosis pathway
Xiaojing Yan, Li Zhang, Jianming Guo, et al.
Food Chemistry
|
August 24, 2014
Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening
Sheng Guo, Jin-Ao Duan, Dawei Qian, et al.
Protein Engineering, Design & Selection : PEDS
|
May 24, 2008
Expression, purification and characterization of BG(E)RII: a novel pan-TGFbeta inhibitor
Erik V Verona, Yuping Tang, Thomas K Millstead, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2013
Rapid determination of amino acids in fruits of Ziziphus jujuba by hydrophilic interaction ultra-high-performance liquid chromatography coupled with triple-quadrupole mass spectrometry
Sheng Guo, Jin-ao Duan, Dawei Qian, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
June 14, 2011
Simultaneous qualitative and quantitative analysis of triterpenic acids, saponins and flavonoids in the leaves of two Ziziphus species by HPLC-PDA-MS/ELSD
Sheng Guo, Jin-ao Duan, Yuping Tang, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
September 6, 2015
Yuanhuapine-induced intestinal and hepatotoxicity were correlated with disturbance of amino acids, lipids, carbohydrate metabolism and gut microflora function: A rat urine metabonomic study
Yanyan Chen, Jin-Ao Duan, Jianming Guo, et al.
Biomed Research International
|
October 3, 2018
Optimization of Ultrasound-Assisted Extraction Followed by Macroporous Resin Purification for Maximal Recovery of Functional Components and Removal of Toxic Components from <i>Ginkgo biloba</i> Leaves
Guisheng Zhou, Jiayan Ma, Yuping Tang, et al.
Bioorganic & Medicinal Chemistry Letters
|
September 8, 2012
Biological activity evaluation and structure-activity relationships analysis of ferulic acid and caffeic acid derivatives for anticancer
Weixia Li, Nianguang Li, Yuping Tang, et al.
Molecules (Basel, Switzerland)
|
September 8, 2012
Synthesis and protective effect of scutellarein on focal cerebral ischemia/reperfusion in rats
Lihua Qian, Minzhe Shen, Hao Tang, et al.
Page
of 30