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Journal of Agricultural and Food Chemistry|January 6, 2026
RNA Glycosylation in Plant Science: Progress, Challenges, and Applications for Crop Resilience and Food QualityMisbah Naz, Yuqi Bin, Zhuo ChenJournal of the Science of Food and Agriculture|November 29, 2023
Bamboo leaf extract treatment alleviates the surface browning of fresh-cut apple by regulating membrane lipid metabolism and antioxidant propertiesYuqi Bin, Mixia Tian, Jiani Xie, et al.Phytopathology|July 26, 2026
1-Hydroxyphenazine Targets PLP-Dependent Transferase to Control Corynespora Target SpotDongxue Li, Haowen Ni, Yuqi Bin, et al.Food Chemistry|December 2, 2022
Integration of transcriptome, miRNA and degradome sequencing reveals the early browning response in fresh-cut appleChen Chen, Lijia Shi, Yuqi Bin, et al.Journal of Agricultural and Food Chemistry|March 5, 2026
Vegetable-Borne Microplastics: Evidence, Uncertainties, and a Research Agenda for Food-Chain Risk AssessmentMisbah Naz, Zhibing Rui, Yuqi Bin, et al.Phytopathology|October 17, 2025
PC-5p-1042181_5 Negatively Regulates Resistance to Tea Plant Diseases Caused by Lasiodiplodia theobromae Through Targeting CsETR2 and Scavenging Reactive Oxygen SpeciesTianxinyi Pan, Yuxuan Wen, Yuqi Bin, et al.NPJ Science of Food|February 14, 2026
2-Ethylhexanol inhibit Botrytis cinerea by interfering in sugar and amino acid metabolismZipeng Wang, Wenhui Duan, Bin Duan, et al.Pageof 1