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Scientific Reports
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December 26, 2025
An improved steel defect detection model using multi-scale feature fusion based on YOLO-MFD
Yuqin Feng, Lingxiao Jin, Hao Yang, et al.
Scientific Reports
|
April 25, 2026
A multi-cognitive PCB defect detection model integrating Mamba
Lingxiao Jin, Yuqin Feng, Hao Yang, et al.
International Journal of Biological Macromolecules
|
February 14, 2025
Research progress on edible mushroom polysaccharides as a novel therapeutic strategy for inflammatory bowel disease
Yating Song, Yuqin Feng, Guishan Liu, et al.
International Journal of Biological Macromolecules
|
May 8, 2025
Recent insights into Hericium erinaceus polysaccharides: Gastrointestinal, gut microbiota, microbial metabolites, overall health and structure-function correlation
Yating Song, Xuefeng Liu, Yuqin Feng, et al.
Journal of Food Science
|
December 8, 2025
Effects and Mechanisms of Ultrasonic Pretreatment on the Maillard Reaction in Bovine Bone Protein Hydrolysates
Jiajun Guo, Haiyang Ma, Mei Guo, et al.
International Journal of Biological Macromolecules
|
June 5, 2025
The use of β-glucans and other polysaccharides from edible fungi for improving obesity: A review
Xuefeng Liu, Yating Song, Yuqin Feng, et al.
Foods (Basel, Switzerland)
|
August 26, 2022
Effects of Ultrasound Modification with Different Frequency Modes on the Structure, Chain Conformation, and Immune Activity of Polysaccharides from <i>Lentinus edodes</i>
Yu Hua, Haihui Zhang, Qian Fu, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2025
β-Glucans in Food Systems: Balancing Health, Safety, and Diabetes Prevention
Xuefeng Liu, Yuqin Feng, Yating Song, et al.
Food Chemistry: X
|
March 21, 2025
Comparative analysis of physicochemical properties, antioxidant activities, and metabolomic profiles in daylily-supplemented craft beer fermented with different <i>Saccharomyces</i> strains
Yuwen Mu, Chaozhen Zeng, Yulong Ni, et al.
Food Chemistry
|
July 22, 2020
Combined effects of ultrasound and aqueous chlorine dioxide treatments on nitrate content during storage and postharvest storage quality of spinach (Spinacia oleracea L.)
Yuwen Mu, Yuqin Feng, Lijuan Wei, et al.
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Search research articles
Search
Showing results (1-10 of 44) with videos related to
Sort By:
Page
of 5
Scientific Reports
|
December 26, 2025
An improved steel defect detection model using multi-scale feature fusion based on YOLO-MFD
Yuqin Feng, Lingxiao Jin, Hao Yang, et al.
Scientific Reports
|
April 25, 2026
A multi-cognitive PCB defect detection model integrating Mamba
Lingxiao Jin, Yuqin Feng, Hao Yang, et al.
International Journal of Biological Macromolecules
|
February 14, 2025
Research progress on edible mushroom polysaccharides as a novel therapeutic strategy for inflammatory bowel disease
Yating Song, Yuqin Feng, Guishan Liu, et al.
International Journal of Biological Macromolecules
|
May 8, 2025
Recent insights into Hericium erinaceus polysaccharides: Gastrointestinal, gut microbiota, microbial metabolites, overall health and structure-function correlation
Yating Song, Xuefeng Liu, Yuqin Feng, et al.
Journal of Food Science
|
December 8, 2025
Effects and Mechanisms of Ultrasonic Pretreatment on the Maillard Reaction in Bovine Bone Protein Hydrolysates
Jiajun Guo, Haiyang Ma, Mei Guo, et al.
International Journal of Biological Macromolecules
|
June 5, 2025
The use of β-glucans and other polysaccharides from edible fungi for improving obesity: A review
Xuefeng Liu, Yating Song, Yuqin Feng, et al.
Foods (Basel, Switzerland)
|
August 26, 2022
Effects of Ultrasound Modification with Different Frequency Modes on the Structure, Chain Conformation, and Immune Activity of Polysaccharides from <i>Lentinus edodes</i>
Yu Hua, Haihui Zhang, Qian Fu, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2025
β-Glucans in Food Systems: Balancing Health, Safety, and Diabetes Prevention
Xuefeng Liu, Yuqin Feng, Yating Song, et al.
Food Chemistry: X
|
March 21, 2025
Comparative analysis of physicochemical properties, antioxidant activities, and metabolomic profiles in daylily-supplemented craft beer fermented with different <i>Saccharomyces</i> strains
Yuwen Mu, Chaozhen Zeng, Yulong Ni, et al.
Food Chemistry
|
July 22, 2020
Combined effects of ultrasound and aqueous chlorine dioxide treatments on nitrate content during storage and postharvest storage quality of spinach (Spinacia oleracea L.)
Yuwen Mu, Yuqin Feng, Lijuan Wei, et al.
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of 5