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Frontiers in Plant Science|February 17, 2022
Variations in Pedicel Structural Properties Among Four Pear Species (<i>Pyrus</i>): Insights Into the Relationship Between the Fruit Characteristics and the Pedicel StructureZhenhua Cui, Haoqi Sun, Yuqin Lu, et al.Food Chemistry|July 2, 2019
Effect of chlorogenic acid covalent conjugation on the allergenicity, digestibility and functional properties of whey proteinHaoxie Xu, Tingting Zhang, Yuqin Lu, et al.Journal of Medicinal Food|May 10, 2017
Acteoside and Acyl-Migrated Acteoside, Compounds in Chinese Kudingcha Tea, Inhibit α-Amylase In VitroYuqin Lu, Wenyu Zhou, Yue Feng, et al.The Science of the Total Environment|May 1, 2020
In situ surface-enhanced Raman spectroscopy for detecting microplastics and nanoplastics in aquatic environmentsLulu Lv, Lei He, Shiqi Jiang, et al.Food Chemistry|November 18, 2017
Characterization of binding interactions between selected phenylpropanoid glycosides and trypsinYue Feng, Moyang Lv, YuQin Lu, et al.Chemical Science|November 7, 2025
Single site of water-resistant asymmetric Bi-Ov-Mn for robust VOC ozonation at ambient temperatureYuqin Lu, Huayang Zhang, Hua Deng, et al.International Journal of Environmental Research and Public Health|April 25, 2020
The Complex Toxicity of Tetracycline with Polystyrene Spheres on Gastric Cancer CellsXiemin Yan, Yuanyuan Zhang, Yuqin Lu, et al.Journal of Environmental Sciences (China)|December 29, 2025
Research progress in atmospheric haze chemistry: Formation mechanism of air pollution complex and control technologiesQingxin Ma, Peng Zhang, Tianzeng Chen, et al.Pageof 3