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Yuqing Duan

Showing results (11-20 of 150) with videos related to

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Food Research International (Ottawa, Ont.)|March 28, 2021
Effects of pretreatment and type of hydrolysis on the composition, antioxidant potential and HepG2 cytotoxicity of bound polyphenols from Tartary buckwheat (Fagopyrum tataricum L. Gaerth) hullsCourage Sedem Dzah, Yuqing Duan, Haihui Zhang, et al.
Ecotoxicology and Environmental Safety|August 18, 2019
Lotus seedpod proanthocyanidins protect against neurotoxicity after methyl-mercuric chloride injuryJixian Zhang, Xuxu Zhang, Chaoting Wen, et al.
Food Chemistry|June 28, 2021
Study on the structure-activity relationship of watermelon seed antioxidant peptides by using molecular simulationsChaoting Wen, Jixian Zhang, Haihui Zhang, et al.
International Journal of Biological Macromolecules|February 14, 2025
Research progress on edible mushroom polysaccharides as a novel therapeutic strategy for inflammatory bowel diseaseYating Song, Yuqin Feng, Guishan Liu, et al.
Journal of the Science of Food and Agriculture|January 7, 2026
Transcriptomic analysis of peptide production from solid-state fermented soybean meal by Bacillus subtilis SBM_1Dandan Liu, Junsong Zhu, Yiting Guo, et al.
International Journal of Biological Macromolecules|January 25, 2024
Effect of subcritical water temperature on the structure, antioxidant activity and immune activity of polysaccharides from Glycyrrhiza inflata BatalinZirun Cheng, Qiao Zheng, Yuqing Duan, et al.
International Journal of Biological Macromolecules|May 8, 2025
Recent insights into Hericium erinaceus polysaccharides: Gastrointestinal, gut microbiota, microbial metabolites, overall health and structure-function correlationYating Song, Xuefeng Liu, Yuqin Feng, et al.
Polymers|July 13, 2024
The Effect of Fibrillation, Semi-Dry Pressing, and Surface Treatment on the Barrier Properties of Water Molecules and Oxygen on Food Packaging PaperYuqing Duan, Shumei Wang, Tingting Xu, et al.
Food Chemistry|July 16, 2019
Effects of divergent ultrasound pretreatment on the structure of watermelon seed protein and the antioxidant activity of its hydrolysatesChaoting Wen, Jixian Zhang, Haihui Zhang, et al.
Pediatric Cardiology|April 30, 2008
Correlation between right ventricular Tei index by tissue Doppler imaging and pulsed Doppler imaging in fetusesYuqing Duan, Kenji Harada, Weiling Wu, et al.
Pageof 15

Showing results (11-20 of 150) with videos related to

Sort By:
Pageof 15
Food Research International (Ottawa, Ont.)|March 28, 2021
Effects of pretreatment and type of hydrolysis on the composition, antioxidant potential and HepG2 cytotoxicity of bound polyphenols from Tartary buckwheat (Fagopyrum tataricum L. Gaerth) hullsCourage Sedem Dzah, Yuqing Duan, Haihui Zhang, et al.
Ecotoxicology and Environmental Safety|August 18, 2019
Lotus seedpod proanthocyanidins protect against neurotoxicity after methyl-mercuric chloride injuryJixian Zhang, Xuxu Zhang, Chaoting Wen, et al.
Food Chemistry|June 28, 2021
Study on the structure-activity relationship of watermelon seed antioxidant peptides by using molecular simulationsChaoting Wen, Jixian Zhang, Haihui Zhang, et al.
International Journal of Biological Macromolecules|February 14, 2025
Research progress on edible mushroom polysaccharides as a novel therapeutic strategy for inflammatory bowel diseaseYating Song, Yuqin Feng, Guishan Liu, et al.
Journal of the Science of Food and Agriculture|January 7, 2026
Transcriptomic analysis of peptide production from solid-state fermented soybean meal by Bacillus subtilis SBM_1Dandan Liu, Junsong Zhu, Yiting Guo, et al.
International Journal of Biological Macromolecules|January 25, 2024
Effect of subcritical water temperature on the structure, antioxidant activity and immune activity of polysaccharides from Glycyrrhiza inflata BatalinZirun Cheng, Qiao Zheng, Yuqing Duan, et al.
International Journal of Biological Macromolecules|May 8, 2025
Recent insights into Hericium erinaceus polysaccharides: Gastrointestinal, gut microbiota, microbial metabolites, overall health and structure-function correlationYating Song, Xuefeng Liu, Yuqin Feng, et al.
Polymers|July 13, 2024
The Effect of Fibrillation, Semi-Dry Pressing, and Surface Treatment on the Barrier Properties of Water Molecules and Oxygen on Food Packaging PaperYuqing Duan, Shumei Wang, Tingting Xu, et al.
Food Chemistry|July 16, 2019
Effects of divergent ultrasound pretreatment on the structure of watermelon seed protein and the antioxidant activity of its hydrolysatesChaoting Wen, Jixian Zhang, Haihui Zhang, et al.
Pediatric Cardiology|April 30, 2008
Correlation between right ventricular Tei index by tissue Doppler imaging and pulsed Doppler imaging in fetusesYuqing Duan, Kenji Harada, Weiling Wu, et al.
Pageof 15