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Food Science & Nutrition|December 14, 2020
Inhibitors of α-amylase and α-glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemiaLingxiao Gong, Danning Feng, Tianxi Wang, et al.
Mikrochimica Acta|September 6, 2023
FeNC nanozyme-based electrochemical immunoassay for sensitive detection of human epidermal growth factor receptor 2Minghao Qiu, Yuqing Ren, Lumin Huang, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Integrated bioinformatics and quantitative lipidomics reveal temporal lipid dynamics and oxidative metabolic networks in refrigerated porkMinghui Gu, Cheng Li, Yuqing Ren, et al.
Foods (Basel, Switzerland)|July 9, 2022
Application of Emulsion Gels as Fat Substitutes in Meat ProductsYuqing Ren, Lu Huang, Yinxiao Zhang, et al.
Ecotoxicology and Environmental Safety|December 29, 2015
Bioaccessibility and health risk assessment of arsenic in soil and indoor dust in rural and urban areas of Hubei province, ChinaYanzhong Liu, Junwei Ma, Hongxia Yan, et al.
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