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Yuqing Zhou

Showing results (81-90 of 234) with videos related to

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Acta Cardiologica Sinica|January 25, 2017
A Case-Crossover Study between Fine Particulate Matter Elemental Composition and Emergency Admission with Cardiovascular DiseaseZhijun Huang, Yuqing Zhou, Yao Lu, et al.
Analytica Chimica Acta|July 16, 2025
Combining immunomagnetic beads and the phage lysin LysGH15 for fluorescence detection of Staphylococcus aureusYuqing Zhou, Hanli Kang, Xiaoguang Zhang, et al.
Nature Human Behaviour|October 9, 2019
Neural dynamics of racial categorization predicts racial bias in face recognition and altruismYuqing Zhou, Tianyu Gao, Ting Zhang, et al.
Viruses|February 26, 2022
A Polyvalent Broad-Spectrum <i>Escherichia</i> Phage <i>Tequatrovirus</i> EP01 Capable of Controlling <i>Salmonella</i> and <i>Escherichia coli</i> Contamination in FoodsYuqing Zhou, Lei Li, Kaiou Han, et al.
International Journal of Food Microbiology|October 9, 2025
A novel phage lysin Lys19 can serve as potential biocontrol agent against Clostridium perfringens and Streptococcus suisYalu Ji, Yuqing Zhou, Yao Fu, et al.
Current Research in Food Science|March 26, 2026
A novel broad-spectrum phage lysin CP02 for biocontrol of <i>Clostridium perfringens</i> in poultry meatYuqing Zhou, Hanli Kang, Li Qin, et al.
The Lancet. Infectious Diseases|December 23, 2021
Global burden and trends of sexually transmitted infections from 1990 to 2019: an observational trend studyYang Zheng, Qi Yu, Yushi Lin, et al.
American Journal of Translational Research|December 12, 2022
Misdiagnosis of acute pancreatitis in a patient with foreign body ingestion: a case report and literature reviewShunying Yu, Shuxian Su, Xinyu Shao, et al.
Foods (Basel, Switzerland)|January 10, 2026
Grain Feeding Improves Yak Meat Tenderness and Lipid Deposition: Meat Quality, Amino Acid and Fatty Acid Profiles, Metabolomics, and TranscriptomicsBo Zou, Yuanli Yang, Yuqing Zhou, et al.
Plant, Cell & Environment|January 10, 2025
LbHKT1;1 Negatively Regulates Salt Tolerance of Limonium bicolor by Decreasing Salt Secretion Rate of Salt GlandsZhihui Zhu, Xiuyue Liu, Fanxia Meng, et al.
Pageof 24

Showing results (81-90 of 234) with videos related to

Sort By:
Pageof 24
Acta Cardiologica Sinica|January 25, 2017
A Case-Crossover Study between Fine Particulate Matter Elemental Composition and Emergency Admission with Cardiovascular DiseaseZhijun Huang, Yuqing Zhou, Yao Lu, et al.
Analytica Chimica Acta|July 16, 2025
Combining immunomagnetic beads and the phage lysin LysGH15 for fluorescence detection of Staphylococcus aureusYuqing Zhou, Hanli Kang, Xiaoguang Zhang, et al.
Nature Human Behaviour|October 9, 2019
Neural dynamics of racial categorization predicts racial bias in face recognition and altruismYuqing Zhou, Tianyu Gao, Ting Zhang, et al.
Viruses|February 26, 2022
A Polyvalent Broad-Spectrum <i>Escherichia</i> Phage <i>Tequatrovirus</i> EP01 Capable of Controlling <i>Salmonella</i> and <i>Escherichia coli</i> Contamination in FoodsYuqing Zhou, Lei Li, Kaiou Han, et al.
International Journal of Food Microbiology|October 9, 2025
A novel phage lysin Lys19 can serve as potential biocontrol agent against Clostridium perfringens and Streptococcus suisYalu Ji, Yuqing Zhou, Yao Fu, et al.
Current Research in Food Science|March 26, 2026
A novel broad-spectrum phage lysin CP02 for biocontrol of <i>Clostridium perfringens</i> in poultry meatYuqing Zhou, Hanli Kang, Li Qin, et al.
The Lancet. Infectious Diseases|December 23, 2021
Global burden and trends of sexually transmitted infections from 1990 to 2019: an observational trend studyYang Zheng, Qi Yu, Yushi Lin, et al.
American Journal of Translational Research|December 12, 2022
Misdiagnosis of acute pancreatitis in a patient with foreign body ingestion: a case report and literature reviewShunying Yu, Shuxian Su, Xinyu Shao, et al.
Foods (Basel, Switzerland)|January 10, 2026
Grain Feeding Improves Yak Meat Tenderness and Lipid Deposition: Meat Quality, Amino Acid and Fatty Acid Profiles, Metabolomics, and TranscriptomicsBo Zou, Yuanli Yang, Yuqing Zhou, et al.
Plant, Cell & Environment|January 10, 2025
LbHKT1;1 Negatively Regulates Salt Tolerance of Limonium bicolor by Decreasing Salt Secretion Rate of Salt GlandsZhihui Zhu, Xiuyue Liu, Fanxia Meng, et al.
Pageof 24