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Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|February 10, 2022
[Transcriptome analysis reveals the role of withering treatment in flavor formation of oolong tea (Camellia sinensis)]Chen Zhu, Shuting Zhang, Chengzhe Zhou, et al.Plos One|October 11, 2019
Genome-wide investigation of superoxide dismutase (SOD) gene family and their regulatory miRNAs reveal the involvement in abiotic stress and hormone response in tea plant (Camellia sinensis)Chengzhe Zhou, Chen Zhu, Haifeng Fu, et al.International Journal of Biological Macromolecules|April 3, 2023
Development of alginate-based hydrogels: Crosslinking strategies and biomedical applicationsJunyan Tan, Yuning Luo, Yuqiong Guo, et al.Environmental Science & Technology|July 31, 2025
Maternal PM2.5 Exposure and Cardiac Developmental Abnormalities in Fetuses and Neonates: Progressive Activation of the Complement and Coagulation CascadeYuqiong Guo, Sican Niu, Yingying Zhang, et al.Journal of Hazardous Materials|January 22, 2025
Prenatal PM2.5 exposure affects embryonic hematopoietic development through SOX2-regulated gene expressionLi Ma, Hao Wang, Yuqiong Guo, et al.Plants (Basel, Switzerland)|May 11, 2024
Metabolite Profiling Reveals the Dynamic Changes in Non-Volatiles and Volatiles during the Enzymatic-Catalyzed Processing of Aijiao Oolong TeaMengcong Zhang, Lixuan Zhang, Chengzhe Zhou, et al.Journal of Pharmaceutical Analysis|January 20, 2025
Tumor microenvironment-responsive hyperbranched polymers for controlled drug deliveryYuqiong Guo, Xinni He, Gareth R Williams, et al.Colloids and Surfaces. B, Biointerfaces|February 1, 2022
Two-dimensional colloidal crystal of soft microgel spheres: Development, preparation and applicationsFangjie Li, Yuning Luo, Xiaoyi Feng, et al.Foods (Basel, Switzerland)|November 26, 2022
A Comprehensive Investigation of Macro-Composition and Volatile Compounds in Spring-Picked and Autumn-Picked White TeaCheng Zhang, Chengzhe Zhou, Kai Xu, et al.Plants (Basel, Switzerland)|January 10, 2026
Comparison of Flavor Characteristics and Metabolite Basis of Oolong Tea from Six Different Tea Plant Cultivars Under High- and Low-Altitude ConditionsYuting Li, Shuaibo Shao, Siwei Deng, et al.Pageof 5