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International Journal of Biological Macromolecules|January 20, 2023
From crosslinking strategies to biomedical applications of hyaluronic acid-based hydrogels: A reviewYuning Luo, Junyan Tan, Yue Zhou, et al.
Food Chemistry|January 9, 2025
Improving flavor of Wuyi rock tea processed from rain-soaked leaves by optimizing withering conditionsJiayao Tan, Zhou Fang, Caiyun Tian, et al.
Plants (Basel, Switzerland)|January 11, 2024
Analysis of the Genetic Diversity in Tea Plant Germplasm in Fujian Province Based on Restriction Site-Associated DNA SequencingLele Jiang, Siyi Xie, Chengzhe Zhou, et al.
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