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Food Chemistry|June 1, 2025
Aroma characteristics and adaptability of Goji (Lycium barbarum L.) leaf tea prepared from 25 different Goji linesMengcong Zhang, Li Lu, Xiaowen Hu, et al.International Journal of Biological Macromolecules|January 20, 2023
From crosslinking strategies to biomedical applications of hyaluronic acid-based hydrogels: A reviewYuning Luo, Junyan Tan, Yue Zhou, et al.Environmental Science & Technology|June 14, 2024
Screening Organic Components and Toxicogenic Structures from Regional Fine Particulate Matters Responsible for Myocardial Fibrosis in Male MiceYuqiong Guo, Shaoyang Ji, Shuling Rong, et al.Food Chemistry|December 14, 2019
Understanding the formation mechanism of oolong tea characteristic non-volatile chemical constitutes during manufacturing processes by using integrated widely-targeted metabolome and DIA proteome analysisLiangyu Wu, Xujian Huang, Shengrui Liu, et al.Frontiers in Plant Science|January 14, 2020
Transcriptome and Phytochemical Analyses Provide New Insights Into Long Non-Coding RNAs Modulating Characteristic Secondary Metabolites of Oolong Tea (Camellia sinensis) in Solar-WitheringChen Zhu, Shuting Zhang, Haifeng Fu, et al.Peerj|January 25, 2020
Genome-wide investigation and transcriptional analysis of cytosine-5 DNA methyltransferase and DNA demethylase gene families in tea plant (Camellia sinensis) under abiotic stress and withering processingChen Zhu, Shuting Zhang, Chengzhe Zhou, et al.Food Chemistry|January 9, 2025
Improving flavor of Wuyi rock tea processed from rain-soaked leaves by optimizing withering conditionsJiayao Tan, Zhou Fang, Caiyun Tian, et al.Foods (Basel, Switzerland)|June 24, 2022
Non-Targeted Metabolomics Analysis Revealed the Characteristic Non-Volatile and Volatile Metabolites in the Rougui Wuyi Rock Tea (Camellia sinensis) from Different Culturing RegionsKai Xu, Caiyun Tian, Chengzhe Zhou, et al.Plants (Basel, Switzerland)|January 11, 2024
Analysis of the Genetic Diversity in Tea Plant Germplasm in Fujian Province Based on Restriction Site-Associated DNA SequencingLele Jiang, Siyi Xie, Chengzhe Zhou, et al.Plants (Basel, Switzerland)|January 23, 2024
Identification and Validation of the miR156 Family Involved in Drought Responses and Tolerance in Tea Plants (Camellia sinensis (L.) O. Kuntze)Shengjing Wen, Chengzhe Zhou, Caiyun Tian, et al.Pageof 5