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Journal of Agricultural and Food Chemistry|April 13, 2026
Pan-genome Identification of CsYABBYs and Validation of Drought Stress Responses in Tea PlantsShengjing Wen, Chengzhe Zhou, Caiyun Tian, et al.International Journal of Biological Macromolecules|March 12, 2024
The miR166 targets CsHDZ3 genes to negatively regulate drought tolerance in tea plant (Camellia sinensis)Chengzhe Zhou, Niannian Yang, Caiyun Tian, et al.Horticulture Research|April 24, 2026
Spatial transcriptome analysis of the tea tender shoot sheds light on transcriptional regulation of characteristic metabolitesCheng Zhang, Chengzhe Zhou, Caiyun Tian, et al.Proceedings of the National Academy of Sciences of the United States of America|October 21, 2024
Maternal NO2 exposure and fetal growth restriction: Hypoxia transmission and lncRNAs-proinflammation-mediated abnormal hematopoiesisLiyao Qin, Huifeng Yue, Zhihua Gong, et al.Journal of Agricultural and Food Chemistry|November 6, 2023
Multiomics Analysis Reveals the Involvement of JsLHY in Controlling Aroma Production in Jasmine FlowersChengzhe Zhou, Caiyun Tian, Shengjing Wen, et al.NPJ Science of Food|December 15, 2025
Key compounds responsible for the flavor diversity of Yongchun Foshou oolong tea of different grades and in different seasonsAnru Zheng, Minghua Dong, Zhendong Zhang, et al.Plant Biotechnology Journal|October 17, 2025
CsYABBY1 and CsMYB114 Enhance Acquired Drought Tolerance by Mediating Flavonoid Biosynthesis in Camellia sinensisCaiyun Tian, Chengzhe Zhou, Shengjing Wen, et al.Food Chemistry|February 16, 2026
Decoding volatile compound-aroma attribute correlations in representative Oolong Teas of Fujian: An integrated objective quantification and GC-MS profiling methodChengzhe Zhou, Jiaxin Fang, Shuaibo Shao, et al.Plants (Basel, Switzerland)|March 17, 2025
Metabolome and Transcriptome Analysis Reveals the Regulatory Effect of Magnesium Treatment on EGCG Biosynthesis in Tea Shoots (Camellia sinensis)Zixuan Feng, Zhuan Li, Rui Yan, et al.Horticulture Research|May 1, 2021
Genetic basis of high aroma and stress tolerance in the oolong tea cultivar genomePengjie Wang, Jiaxin Yu, Shan Jin, et al.Pageof 5