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Food Science and Biotechnology
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October 31, 2022
Determination of alcohols in various fermented food matrices using gas chromatography-flame ionization detector for halal certification
Yuri Kim, You-Shin Shim, Kwang-Geun Lee
Journal of the Korean Society of Radiology
|
April 13, 2023
[Torsion of a Myomatous Uterus in a Non-Gravid Female: A Case Report]
Yuri Kim, Young Mi Ku, Yoo Dong Won
Journal of Molecular and Cellular Cardiology
|
March 31, 2022
Genetics of cancer therapy-associated cardiotoxicity
Yuri Kim, Jonathan G Seidman, Christine E Seidman
Food Science and Biotechnology
|
January 6, 2023
Detection of porcine DNA in Korean processed foods by real-time PCR
Yuri Kim, Hyun-Sung Lee, Kwang-Geun Lee
Evidence-Based Complementary and Alternative Medicine : Ecam
|
December 5, 2022
The Effects of Mindfulness and Buddhist Meditation Coaching on Mental Health Outcomes in College Students
Yuri Kim, Jaewon Khil, Wangmo-Seo, et al.
Nutrition Research and Practice
|
December 6, 2023
Association of milk and dairy product consumption with the incidence of cardio-cerebrovascular disease incidence in middle-aged and older Korean adults: a 16-year follow-up of the Korean Genome and Epidemiology Study
Yeseung Jeong, Kyung Won Lee, Hyekyeong Kim, et al.
Current Molecular Medicine
|
June 13, 2009
Hypoxic tumor microenvironment and cancer cell differentiation
Yuri Kim, Qun Lin, Peter M Glazer, et al.
Molecular Aspects of Medicine
|
November 28, 2016
Epigenetics in non-alcoholic fatty liver disease
Jooho Lee, Yuri Kim, Simonetta Friso, et al.
Nutrition Research and Practice
|
June 7, 2021
Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013-2017
Yeseung Jeong, Eui Su Kim, Jounghee Lee, et al.
BMJ Case Reports
|
February 17, 2024
Long-term nivolumab treatment possibly associated with aseptic meningitis
Wasef Al-Khateeb, John Jarad, Yuri Kim, et al.
Page
of 34
Search research articles
Search
Showing results (41-50 of 339) with videos related to
Sort By:
Page
of 34
Food Science and Biotechnology
|
October 31, 2022
Determination of alcohols in various fermented food matrices using gas chromatography-flame ionization detector for halal certification
Yuri Kim, You-Shin Shim, Kwang-Geun Lee
Journal of the Korean Society of Radiology
|
April 13, 2023
[Torsion of a Myomatous Uterus in a Non-Gravid Female: A Case Report]
Yuri Kim, Young Mi Ku, Yoo Dong Won
Journal of Molecular and Cellular Cardiology
|
March 31, 2022
Genetics of cancer therapy-associated cardiotoxicity
Yuri Kim, Jonathan G Seidman, Christine E Seidman
Food Science and Biotechnology
|
January 6, 2023
Detection of porcine DNA in Korean processed foods by real-time PCR
Yuri Kim, Hyun-Sung Lee, Kwang-Geun Lee
Evidence-Based Complementary and Alternative Medicine : Ecam
|
December 5, 2022
The Effects of Mindfulness and Buddhist Meditation Coaching on Mental Health Outcomes in College Students
Yuri Kim, Jaewon Khil, Wangmo-Seo, et al.
Nutrition Research and Practice
|
December 6, 2023
Association of milk and dairy product consumption with the incidence of cardio-cerebrovascular disease incidence in middle-aged and older Korean adults: a 16-year follow-up of the Korean Genome and Epidemiology Study
Yeseung Jeong, Kyung Won Lee, Hyekyeong Kim, et al.
Current Molecular Medicine
|
June 13, 2009
Hypoxic tumor microenvironment and cancer cell differentiation
Yuri Kim, Qun Lin, Peter M Glazer, et al.
Molecular Aspects of Medicine
|
November 28, 2016
Epigenetics in non-alcoholic fatty liver disease
Jooho Lee, Yuri Kim, Simonetta Friso, et al.
Nutrition Research and Practice
|
June 7, 2021
Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013-2017
Yeseung Jeong, Eui Su Kim, Jounghee Lee, et al.
BMJ Case Reports
|
February 17, 2024
Long-term nivolumab treatment possibly associated with aseptic meningitis
Wasef Al-Khateeb, John Jarad, Yuri Kim, et al.
Page
of 34