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Yuria Kurosu

Showing results (1-10 of 3) with videos related to

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Foods (Basel, Switzerland)|April 15, 2025
Enhancing Bread Quality with Steam-Treated Moringa (<i>Moringa oleifera</i>) PowderTakako Koriyama, Yuria Kurosu, Takahiro Hosoya
Natural Product Research|November 12, 2024
Analysis of the components of <i>Cassia nomame</i> and their antioxidant activityTetsuya Saito, Yuria Kurosu, Hajime Sato, et al.
Foods (Basel, Switzerland)|October 28, 2023
Effects of Roasting on the Quality of <i>Moringa oleifera</i> Leaf Powder and Loaf Volume of <i>Moringa oleifera</i>-Supplemented BreadTakako Koriyama, Mika Saikawa, Yuria Kurosu, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|April 15, 2025
Enhancing Bread Quality with Steam-Treated Moringa (<i>Moringa oleifera</i>) PowderTakako Koriyama, Yuria Kurosu, Takahiro Hosoya
Natural Product Research|November 12, 2024
Analysis of the components of <i>Cassia nomame</i> and their antioxidant activityTetsuya Saito, Yuria Kurosu, Hajime Sato, et al.
Foods (Basel, Switzerland)|October 28, 2023
Effects of Roasting on the Quality of <i>Moringa oleifera</i> Leaf Powder and Loaf Volume of <i>Moringa oleifera</i>-Supplemented BreadTakako Koriyama, Mika Saikawa, Yuria Kurosu, et al.
Pageof 1