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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
October 9, 2015
MS/MS and LC-MS/MS analysis of choline/ethanolamine plasmalogens via promotion of alkali metal adduct formation
Yurika Otoki, Kiyotaka Nakagawa, Shunji Kato, et al.
Food Chemistry
|
December 5, 2024
Nondestructive determination of canola oil oxidation causes: A near-infrared spectroscopy coupled with liquid chromatography-mass spectrometry for analyzing triacylglycerol hydroperoxide isomers
Yurika Otoki, Daitaro Ishikawa, Shunji Kato, et al.
Multiple Sclerosis and Related Disorders
|
October 29, 2022
Evidence of increased sequestration of pro-resolving lipid mediators within brain esterified lipid pools of multiple sclerosis patients
Qing Shen, Yurika Otoki, Raymond A Sobel, et al.
Lipids
|
April 26, 2017
Plasma Phosphatidylethanolamine and Triacylglycerol Fatty Acid Concentrations are Altered in Major Depressive Disorder Patients with Seasonal Pattern
Yurika Otoki, Marie Hennebelle, Anthony J Levitt, et al.
Lipids
|
January 7, 2016
Analysis of Plasmalogen Species in Foodstuffs
Shinji Yamashita, Susumu Kanno, Ayako Honjo, et al.
Food Chemistry: X
|
April 3, 2024
Corrigendum to "Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products - 2-alkanones and lactones" [Food Chem.: X 21 (2024) 101074]
Kanji Aoyagi, Shunji Kato, Daisuke Isaka, et al.
Food Chemistry: X
|
January 15, 2024
Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products - 2-alkanones and lactones
Kanji Aoyagi, Shunji Kato, Daisuke Isaka, et al.
Gene
|
April 12, 2015
Molecular characterization of an estrogen receptor and estrogen-related receptor and their autoregulatory capabilities in two Mytilus species
Kazue Nagasawa, Nicholas Treen, Reki Kondo, et al.
Journal of Oleo Science
|
February 28, 2017
Evaluation of the Mechanisms of Mayonnaise Phospholipid Oxidation
Shunji Kato, Tatsuya Iseki, Yasuhiko Hanzawa, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
November 27, 2016
Accurate quantitation of choline and ethanolamine plasmalogen molecular species in human plasma by liquid chromatography-tandem mass spectrometry
Yurika Otoki, Shunji Kato, Fumiko Kimura, et al.
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of 6
Search research articles
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Showing results (1-10 of 52) with videos related to
Sort By:
Page
of 6
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
October 9, 2015
MS/MS and LC-MS/MS analysis of choline/ethanolamine plasmalogens via promotion of alkali metal adduct formation
Yurika Otoki, Kiyotaka Nakagawa, Shunji Kato, et al.
Food Chemistry
|
December 5, 2024
Nondestructive determination of canola oil oxidation causes: A near-infrared spectroscopy coupled with liquid chromatography-mass spectrometry for analyzing triacylglycerol hydroperoxide isomers
Yurika Otoki, Daitaro Ishikawa, Shunji Kato, et al.
Multiple Sclerosis and Related Disorders
|
October 29, 2022
Evidence of increased sequestration of pro-resolving lipid mediators within brain esterified lipid pools of multiple sclerosis patients
Qing Shen, Yurika Otoki, Raymond A Sobel, et al.
Lipids
|
April 26, 2017
Plasma Phosphatidylethanolamine and Triacylglycerol Fatty Acid Concentrations are Altered in Major Depressive Disorder Patients with Seasonal Pattern
Yurika Otoki, Marie Hennebelle, Anthony J Levitt, et al.
Lipids
|
January 7, 2016
Analysis of Plasmalogen Species in Foodstuffs
Shinji Yamashita, Susumu Kanno, Ayako Honjo, et al.
Food Chemistry: X
|
April 3, 2024
Corrigendum to "Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products - 2-alkanones and lactones" [Food Chem.: X 21 (2024) 101074]
Kanji Aoyagi, Shunji Kato, Daisuke Isaka, et al.
Food Chemistry: X
|
January 15, 2024
Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products - 2-alkanones and lactones
Kanji Aoyagi, Shunji Kato, Daisuke Isaka, et al.
Gene
|
April 12, 2015
Molecular characterization of an estrogen receptor and estrogen-related receptor and their autoregulatory capabilities in two Mytilus species
Kazue Nagasawa, Nicholas Treen, Reki Kondo, et al.
Journal of Oleo Science
|
February 28, 2017
Evaluation of the Mechanisms of Mayonnaise Phospholipid Oxidation
Shunji Kato, Tatsuya Iseki, Yasuhiko Hanzawa, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
November 27, 2016
Accurate quantitation of choline and ethanolamine plasmalogen molecular species in human plasma by liquid chromatography-tandem mass spectrometry
Yurika Otoki, Shunji Kato, Fumiko Kimura, et al.
Page
of 6