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International Journal of Biological Macromolecules
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October 26, 2021
Load phycocyanin to achieve in vivo imaging of casein-porous starch microgels induced by ultra-high-pressure homogenization
Dan Hu, Zhong Zhang, Li Yuan, et al.
RSC Advances
|
April 28, 2022
Effect of free amino acids and peptide hydrolysates from sunflower seed protein on the formation of pyrazines under different heating conditions
Furong Wang, Hailiang Shen, Xi Yang, et al.
International Journal of Biological Macromolecules
|
April 24, 2023
Gelation behaviors and mechanism of a new pectic polysaccharide from apple pomace as a potential gelatin substitute
Shuai Luo, Shuaida Wang, Xudong Yang, et al.
Journal of Computational Chemistry
|
January 12, 2020
Anisotropic charge carrier transport of optoelectronic functional selenium-containing organic semiconductor materials
Daoyuan Zheng, Yurong Guo, Mingxing Zhang, et al.
Foods (Basel, Switzerland)
|
July 12, 2025
Deterioration in the Quality of 'Xuxiang' Kiwifruit Pulp Caused by Frozen Storage: An Integrated Analysis Based on Phenotype, Color, Antioxidant Activity, and Flavor Compounds
Chenxu Zhao, Junpeng Niu, Wei Wang, et al.
Journal of the American Chemical Society
|
March 6, 2013
Phosphoryl transfer by protein kinase A is captured in a crystal lattice
Adam C Bastidas, Michael S Deal, Jon M Steichen, et al.
Critical Reviews in Food Science and Nutrition
|
March 19, 2025
Colon health benefits of plant-derived exosome-like nanoparticles via modulating gut microbiota and immunity
Yanhui Han, Xiaojing Guo, Zhengmei Ji, et al.
Journal of Molecular Biology
|
May 24, 2012
Role of N-terminal myristylation in the structure and regulation of cAMP-dependent protein kinase
Adam C Bastidas, Michael S Deal, Jon M Steichen, et al.
Food Chemistry
|
July 7, 2019
Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits
Jiangtao Zhang, Lijun Sun, Yushan Dong, et al.
Molecules (Basel, Switzerland)
|
September 9, 2023
Exploring the Biomedical Applications of Biosynthesized Silver Nanoparticles Using <i>Perilla frutescens</i> Flavonoid Extract: Antibacterial, Antioxidant, and Cell Toxicity Properties against Colon Cancer Cells
Tianyu Hou, Yurong Guo, Wanyu Han, et al.
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Search research articles
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Showing results (71-80 of 134) with videos related to
Sort By:
Page
of 14
International Journal of Biological Macromolecules
|
October 26, 2021
Load phycocyanin to achieve in vivo imaging of casein-porous starch microgels induced by ultra-high-pressure homogenization
Dan Hu, Zhong Zhang, Li Yuan, et al.
RSC Advances
|
April 28, 2022
Effect of free amino acids and peptide hydrolysates from sunflower seed protein on the formation of pyrazines under different heating conditions
Furong Wang, Hailiang Shen, Xi Yang, et al.
International Journal of Biological Macromolecules
|
April 24, 2023
Gelation behaviors and mechanism of a new pectic polysaccharide from apple pomace as a potential gelatin substitute
Shuai Luo, Shuaida Wang, Xudong Yang, et al.
Journal of Computational Chemistry
|
January 12, 2020
Anisotropic charge carrier transport of optoelectronic functional selenium-containing organic semiconductor materials
Daoyuan Zheng, Yurong Guo, Mingxing Zhang, et al.
Foods (Basel, Switzerland)
|
July 12, 2025
Deterioration in the Quality of 'Xuxiang' Kiwifruit Pulp Caused by Frozen Storage: An Integrated Analysis Based on Phenotype, Color, Antioxidant Activity, and Flavor Compounds
Chenxu Zhao, Junpeng Niu, Wei Wang, et al.
Journal of the American Chemical Society
|
March 6, 2013
Phosphoryl transfer by protein kinase A is captured in a crystal lattice
Adam C Bastidas, Michael S Deal, Jon M Steichen, et al.
Critical Reviews in Food Science and Nutrition
|
March 19, 2025
Colon health benefits of plant-derived exosome-like nanoparticles via modulating gut microbiota and immunity
Yanhui Han, Xiaojing Guo, Zhengmei Ji, et al.
Journal of Molecular Biology
|
May 24, 2012
Role of N-terminal myristylation in the structure and regulation of cAMP-dependent protein kinase
Adam C Bastidas, Michael S Deal, Jon M Steichen, et al.
Food Chemistry
|
July 7, 2019
Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits
Jiangtao Zhang, Lijun Sun, Yushan Dong, et al.
Molecules (Basel, Switzerland)
|
September 9, 2023
Exploring the Biomedical Applications of Biosynthesized Silver Nanoparticles Using <i>Perilla frutescens</i> Flavonoid Extract: Antibacterial, Antioxidant, and Cell Toxicity Properties against Colon Cancer Cells
Tianyu Hou, Yurong Guo, Wanyu Han, et al.
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of 14