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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 29, 2023
Ultrafast non-adiabatic dynamics of stilbene-based plant-derived sunscreens with cis-trans isomerization structures
Yurong Guo, Mengqi Wang, Zibo Wu, et al.
Frontiers in Plant Science
|
July 2, 2026
An <i>in situ</i> image-based phenotyping system for hydroponic maize seedling roots based on DB-UNet and customized skeleton-based analysis
Yurong Guo, Yue Huang, Chenxu Zhu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
February 20, 2021
Excited state electronic structures and photochemistry of different oxidation states of 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS)
Feixiang Ji, Yurong Guo, Mengqi Wang, et al.
Food Chemistry
|
August 15, 2025
Fabrication of modified Nicandra Physodes (Linn.) Gaertn. Pectin/sodium alginate composite gel beads for colonic delivery of curcumin
Jiaojiao Sun, Huan Zhang, Shuai Zhang, et al.
Heliyon
|
July 19, 2024
Preparation of <i>Perilla frutescens</i> L. essential oil hydrogel beads and preservation application research in strawberry
Yanbo Wang, Yana Zhao, Yurong Guo, et al.
International Journal of Biological Macromolecules
|
August 11, 2019
Wine polysaccharides modulating astringency through the interference on interaction of flavan-3-ols and BSA in model wine
Xiaoqing Lei, Yanyun Zhu, Xiaoyu Wang, et al.
Food Chemistry
|
May 3, 2016
Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching
Lijun Sun, Weiqi Chen, Yonghong Meng, et al.
Food Chemistry
|
November 18, 2017
Corrigendum to "Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching" [Food Chem. 208 (2016) 51-60]
Lijun Sun, Weiqi Chen, Yonghong Meng, et al.
Colloids and Surfaces. B, Biointerfaces
|
August 20, 2021
New insights into ESIPT mechanism of three sunscreen compounds in solution: A combined experimental and theoretical study
Feixiang Ji, Yurong Guo, Mengqi Wang, et al.
Proteomics
|
June 23, 2006
Myosin binding protein C is differentially phosphorylated upon myocardial stunning in canine and rat hearts-- evidence for novel phosphorylation sites
Chao Yuan, Yurong Guo, Rajashree Ravi, et al.
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Search research articles
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Showing results (81-90 of 134) with videos related to
Sort By:
Page
of 14
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 29, 2023
Ultrafast non-adiabatic dynamics of stilbene-based plant-derived sunscreens with cis-trans isomerization structures
Yurong Guo, Mengqi Wang, Zibo Wu, et al.
Frontiers in Plant Science
|
July 2, 2026
An <i>in situ</i> image-based phenotyping system for hydroponic maize seedling roots based on DB-UNet and customized skeleton-based analysis
Yurong Guo, Yue Huang, Chenxu Zhu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
February 20, 2021
Excited state electronic structures and photochemistry of different oxidation states of 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS)
Feixiang Ji, Yurong Guo, Mengqi Wang, et al.
Food Chemistry
|
August 15, 2025
Fabrication of modified Nicandra Physodes (Linn.) Gaertn. Pectin/sodium alginate composite gel beads for colonic delivery of curcumin
Jiaojiao Sun, Huan Zhang, Shuai Zhang, et al.
Heliyon
|
July 19, 2024
Preparation of <i>Perilla frutescens</i> L. essential oil hydrogel beads and preservation application research in strawberry
Yanbo Wang, Yana Zhao, Yurong Guo, et al.
International Journal of Biological Macromolecules
|
August 11, 2019
Wine polysaccharides modulating astringency through the interference on interaction of flavan-3-ols and BSA in model wine
Xiaoqing Lei, Yanyun Zhu, Xiaoyu Wang, et al.
Food Chemistry
|
May 3, 2016
Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching
Lijun Sun, Weiqi Chen, Yonghong Meng, et al.
Food Chemistry
|
November 18, 2017
Corrigendum to "Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching" [Food Chem. 208 (2016) 51-60]
Lijun Sun, Weiqi Chen, Yonghong Meng, et al.
Colloids and Surfaces. B, Biointerfaces
|
August 20, 2021
New insights into ESIPT mechanism of three sunscreen compounds in solution: A combined experimental and theoretical study
Feixiang Ji, Yurong Guo, Mengqi Wang, et al.
Proteomics
|
June 23, 2006
Myosin binding protein C is differentially phosphorylated upon myocardial stunning in canine and rat hearts-- evidence for novel phosphorylation sites
Chao Yuan, Yurong Guo, Rajashree Ravi, et al.
Page
of 14