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Yurong Guo

Showing results (81-90 of 134) with videos related to

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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 29, 2023
Ultrafast non-adiabatic dynamics of stilbene-based plant-derived sunscreens with cis-trans isomerization structuresYurong Guo, Mengqi Wang, Zibo Wu, et al.
Frontiers in Plant Science|July 2, 2026
An <i>in situ</i> image-based phenotyping system for hydroponic maize seedling roots based on DB-UNet and customized skeleton-based analysisYurong Guo, Yue Huang, Chenxu Zhu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 20, 2021
Excited state electronic structures and photochemistry of different oxidation states of 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS)Feixiang Ji, Yurong Guo, Mengqi Wang, et al.
Food Chemistry|August 15, 2025
Fabrication of modified Nicandra Physodes (Linn.) Gaertn. Pectin/sodium alginate composite gel beads for colonic delivery of curcuminJiaojiao Sun, Huan Zhang, Shuai Zhang, et al.
Heliyon|July 19, 2024
Preparation of <i>Perilla frutescens</i> L. essential oil hydrogel beads and preservation application research in strawberryYanbo Wang, Yana Zhao, Yurong Guo, et al.
International Journal of Biological Macromolecules|August 11, 2019
Wine polysaccharides modulating astringency through the interference on interaction of flavan-3-ols and BSA in model wineXiaoqing Lei, Yanyun Zhu, Xiaoyu Wang, et al.
Food Chemistry|May 3, 2016
Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenchingLijun Sun, Weiqi Chen, Yonghong Meng, et al.
Food Chemistry|November 18, 2017
Corrigendum to "Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching" [Food Chem. 208 (2016) 51-60]Lijun Sun, Weiqi Chen, Yonghong Meng, et al.
Colloids and Surfaces. B, Biointerfaces|August 20, 2021
New insights into ESIPT mechanism of three sunscreen compounds in solution: A combined experimental and theoretical studyFeixiang Ji, Yurong Guo, Mengqi Wang, et al.
Proteomics|June 23, 2006
Myosin binding protein C is differentially phosphorylated upon myocardial stunning in canine and rat hearts-- evidence for novel phosphorylation sitesChao Yuan, Yurong Guo, Rajashree Ravi, et al.
Pageof 14

Showing results (81-90 of 134) with videos related to

Sort By:
Pageof 14
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 29, 2023
Ultrafast non-adiabatic dynamics of stilbene-based plant-derived sunscreens with cis-trans isomerization structuresYurong Guo, Mengqi Wang, Zibo Wu, et al.
Frontiers in Plant Science|July 2, 2026
An <i>in situ</i> image-based phenotyping system for hydroponic maize seedling roots based on DB-UNet and customized skeleton-based analysisYurong Guo, Yue Huang, Chenxu Zhu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 20, 2021
Excited state electronic structures and photochemistry of different oxidation states of 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS)Feixiang Ji, Yurong Guo, Mengqi Wang, et al.
Food Chemistry|August 15, 2025
Fabrication of modified Nicandra Physodes (Linn.) Gaertn. Pectin/sodium alginate composite gel beads for colonic delivery of curcuminJiaojiao Sun, Huan Zhang, Shuai Zhang, et al.
Heliyon|July 19, 2024
Preparation of <i>Perilla frutescens</i> L. essential oil hydrogel beads and preservation application research in strawberryYanbo Wang, Yana Zhao, Yurong Guo, et al.
International Journal of Biological Macromolecules|August 11, 2019
Wine polysaccharides modulating astringency through the interference on interaction of flavan-3-ols and BSA in model wineXiaoqing Lei, Yanyun Zhu, Xiaoyu Wang, et al.
Food Chemistry|May 3, 2016
Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenchingLijun Sun, Weiqi Chen, Yonghong Meng, et al.
Food Chemistry|November 18, 2017
Corrigendum to "Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching" [Food Chem. 208 (2016) 51-60]Lijun Sun, Weiqi Chen, Yonghong Meng, et al.
Colloids and Surfaces. B, Biointerfaces|August 20, 2021
New insights into ESIPT mechanism of three sunscreen compounds in solution: A combined experimental and theoretical studyFeixiang Ji, Yurong Guo, Mengqi Wang, et al.
Proteomics|June 23, 2006
Myosin binding protein C is differentially phosphorylated upon myocardial stunning in canine and rat hearts-- evidence for novel phosphorylation sitesChao Yuan, Yurong Guo, Rajashree Ravi, et al.
Pageof 14