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Yurong Wang

Showing results (91-100 of 253) with videos related to

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Food Chemistry. Molecular Sciences|September 29, 2025
Combined microbiome and metabolome analysis of Dacha and Ercha fermented grains of Fen-flavor BaijiuDingwu Qu, Yurong Wang, Lubo Cao, et al.
World Journal of Microbiology & Biotechnology|October 14, 2025
High-temperature Daqu of different colors from the Zibo region of China: Analysis of microbial community structure, physicochemical characteristics, and enzymatic activitiesMengjun Cui, Qiangchuan Hou, Yurong Wang, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 30, 2011
Development and validation of a sensitive LC/MS/MS method for the simultaneous determination of naloxone and its metabolites in mouse plasmaHongliang Jiang, Yurong Wang, Manjunath S Shet, et al.
Environmental Science and Pollution Research International|October 24, 2014
Cytotoxicity, DNA damage, and apoptosis induced by titanium dioxide nanoparticles in human non-small cell lung cancer A549 cellsYurong Wang, Haiyan Cui, Jiaping Zhou, et al.
Plant Physiology and Biochemistry : PPB|December 10, 2015
Molecular cloning and identification of a flavanone 3-hydroxylase gene from Lycium chinense, and its overexpression enhances drought stress in tobaccoXinyu Song, Jinjin Diao, Jing Ji, et al.
Chemistry, an Asian Journal|March 24, 2026
Built-In Electric Field in Si/Ge Heterojunction Suppressing Li<sup>+</sup> Trapping Boosts High Initial Coulombic Efficiency of Silicon AnodesMingxia Zhang, Ting Wang, Yurong Wang, et al.
International Journal of Systematic and Evolutionary Microbiology|February 26, 2019
Vibrio zhugei sp. nov., a moderately halophilic bacterium isolated from pickling sauceZhuang Guo, Weicheng Li, Yurong Wang, et al.
International Journal of Systematic and Evolutionary Microbiology|March 23, 2019
Lactobacillus zhachilii sp. nov., a lactic acid bacterium isolated from Zha-ChiliZhendong Zhang, Qiangchuan Hou, Yurong Wang, et al.
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|April 28, 2023
Advances in dermatological application of GelMA hydrogel microneedlesHongyang Li, Jiayi Li, Jingjing Xu, et al.
Heliyon|June 3, 2024
Comparative analysis of bacterial community structure and physicochemical quality in high-temperature Daqu of different colors in Qingzhou production areaDongying Ge, Wenchao Cai, Zhuang Guo, et al.
Pageof 26

Showing results (91-100 of 253) with videos related to

Sort By:
Pageof 26
Food Chemistry. Molecular Sciences|September 29, 2025
Combined microbiome and metabolome analysis of Dacha and Ercha fermented grains of Fen-flavor BaijiuDingwu Qu, Yurong Wang, Lubo Cao, et al.
World Journal of Microbiology & Biotechnology|October 14, 2025
High-temperature Daqu of different colors from the Zibo region of China: Analysis of microbial community structure, physicochemical characteristics, and enzymatic activitiesMengjun Cui, Qiangchuan Hou, Yurong Wang, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 30, 2011
Development and validation of a sensitive LC/MS/MS method for the simultaneous determination of naloxone and its metabolites in mouse plasmaHongliang Jiang, Yurong Wang, Manjunath S Shet, et al.
Environmental Science and Pollution Research International|October 24, 2014
Cytotoxicity, DNA damage, and apoptosis induced by titanium dioxide nanoparticles in human non-small cell lung cancer A549 cellsYurong Wang, Haiyan Cui, Jiaping Zhou, et al.
Plant Physiology and Biochemistry : PPB|December 10, 2015
Molecular cloning and identification of a flavanone 3-hydroxylase gene from Lycium chinense, and its overexpression enhances drought stress in tobaccoXinyu Song, Jinjin Diao, Jing Ji, et al.
Chemistry, an Asian Journal|March 24, 2026
Built-In Electric Field in Si/Ge Heterojunction Suppressing Li<sup>+</sup> Trapping Boosts High Initial Coulombic Efficiency of Silicon AnodesMingxia Zhang, Ting Wang, Yurong Wang, et al.
International Journal of Systematic and Evolutionary Microbiology|February 26, 2019
Vibrio zhugei sp. nov., a moderately halophilic bacterium isolated from pickling sauceZhuang Guo, Weicheng Li, Yurong Wang, et al.
International Journal of Systematic and Evolutionary Microbiology|March 23, 2019
Lactobacillus zhachilii sp. nov., a lactic acid bacterium isolated from Zha-ChiliZhendong Zhang, Qiangchuan Hou, Yurong Wang, et al.
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|April 28, 2023
Advances in dermatological application of GelMA hydrogel microneedlesHongyang Li, Jiayi Li, Jingjing Xu, et al.
Heliyon|June 3, 2024
Comparative analysis of bacterial community structure and physicochemical quality in high-temperature Daqu of different colors in Qingzhou production areaDongying Ge, Wenchao Cai, Zhuang Guo, et al.
Pageof 26