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Food Research International (Ottawa, Ont.)
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June 10, 2026
Microbial ecology and flavor formation mechanisms of high-temperature Daqu in the Huang-Huai River basin and adjacent regions: A comparative study from eastern Henan, Jiaodong peninsula, and southern Anhui
Zhendong Zhang, Kai Zhang, Qiangchuan Hou, et al.
Biochemical Pharmacology
|
September 10, 2018
Smiglaside A ameliorates LPS-induced acute lung injury by modulating macrophage polarization via AMPK-PPARγ pathway
Yurong Wang, Yuan Xu, Pingping Zhang, et al.
Metabolites
|
September 23, 2022
Interaction between Plasma Metabolomics and Intestinal Microbiome in db/db Mouse, an Animal Model for Study of Type 2 Diabetes and Diabetic Kidney Disease
Chenhua Wu, Jingjing Fei, Qing Xu, et al.
Food & Nutrition Research
|
December 15, 2021
Evaluation of <i>Colocasia esculenta</i> Schott in anti-cancerous properties with proximity extension assays
Liang Wu, Yuxuan Wang, Xiaoyan Wang, et al.
International Journal of Molecular Sciences
|
September 9, 2023
Single-Cell Transcriptional Landscape Reveals the Regulatory Network and Its Heterogeneity of Renal Mitochondrial Damages in Diabetic Kidney Disease
Chenhua Wu, Yuhui Song, Yihong Yu, et al.
Gene
|
November 4, 2015
Overexpression of lycopene ε-cyclase gene from lycium chinense confers tolerance to chilling stress in Arabidopsis thaliana
Xinyu Song, Jinjin Diao, Jing Ji, et al.
Biomed Research International
|
May 5, 2016
Analyzing Dynamic Changes of Laboratory Indexes in Patients with Acute Heart Failure Based on Retrospective Study
Yurong Wang, Lei Fu, Qian Jia, et al.
FEMS Microbiology Letters
|
January 29, 2013
Antifungal activity of volatile organic compounds from Streptomyces alboflavus TD-1
Changlu Wang, Zhifang Wang, Xi Qiao, et al.
Food Research International (Ottawa, Ont.)
|
August 8, 2022
Depth-depended quality comparison of light-flavor fermented grains from two fermentation rounds
Wenchao Cai, Yurong Wang, Zhongjun Liu, et al.
BMC Plant Biology
|
January 6, 2026
Use of organic soil conditioners to improve sunflower's phyto-stabilization in copper-contaminated soil
Shehnaz Fatima, Saqib Bashir, Arif Husain, et al.
Page
of 26
Search research articles
Search
Showing results (151-160 of 253) with videos related to
Sort By:
Page
of 26
Food Research International (Ottawa, Ont.)
|
June 10, 2026
Microbial ecology and flavor formation mechanisms of high-temperature Daqu in the Huang-Huai River basin and adjacent regions: A comparative study from eastern Henan, Jiaodong peninsula, and southern Anhui
Zhendong Zhang, Kai Zhang, Qiangchuan Hou, et al.
Biochemical Pharmacology
|
September 10, 2018
Smiglaside A ameliorates LPS-induced acute lung injury by modulating macrophage polarization via AMPK-PPARγ pathway
Yurong Wang, Yuan Xu, Pingping Zhang, et al.
Metabolites
|
September 23, 2022
Interaction between Plasma Metabolomics and Intestinal Microbiome in db/db Mouse, an Animal Model for Study of Type 2 Diabetes and Diabetic Kidney Disease
Chenhua Wu, Jingjing Fei, Qing Xu, et al.
Food & Nutrition Research
|
December 15, 2021
Evaluation of <i>Colocasia esculenta</i> Schott in anti-cancerous properties with proximity extension assays
Liang Wu, Yuxuan Wang, Xiaoyan Wang, et al.
International Journal of Molecular Sciences
|
September 9, 2023
Single-Cell Transcriptional Landscape Reveals the Regulatory Network and Its Heterogeneity of Renal Mitochondrial Damages in Diabetic Kidney Disease
Chenhua Wu, Yuhui Song, Yihong Yu, et al.
Gene
|
November 4, 2015
Overexpression of lycopene ε-cyclase gene from lycium chinense confers tolerance to chilling stress in Arabidopsis thaliana
Xinyu Song, Jinjin Diao, Jing Ji, et al.
Biomed Research International
|
May 5, 2016
Analyzing Dynamic Changes of Laboratory Indexes in Patients with Acute Heart Failure Based on Retrospective Study
Yurong Wang, Lei Fu, Qian Jia, et al.
FEMS Microbiology Letters
|
January 29, 2013
Antifungal activity of volatile organic compounds from Streptomyces alboflavus TD-1
Changlu Wang, Zhifang Wang, Xi Qiao, et al.
Food Research International (Ottawa, Ont.)
|
August 8, 2022
Depth-depended quality comparison of light-flavor fermented grains from two fermentation rounds
Wenchao Cai, Yurong Wang, Zhongjun Liu, et al.
BMC Plant Biology
|
January 6, 2026
Use of organic soil conditioners to improve sunflower's phyto-stabilization in copper-contaminated soil
Shehnaz Fatima, Saqib Bashir, Arif Husain, et al.
Page
of 26