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Yurui Zhang

Showing results (1-10 of 83) with videos related to

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Materials (Basel, Switzerland)|December 9, 2023
Study on the Influence of Steel Fiber Distribution on the Mechanical Properties of Perfobond Leiste (PBL) Shear ConnectorsYurui Zhang, Wenyuan Liao, Yuting Fang
Sensors (Basel, Switzerland)|July 30, 2025
A Bridge Crack Segmentation Algorithm Based on Fuzzy C-Means Clustering and Feature FusionYadong Yao, Yurui Zhang, Zai Liu, et al.
Journal of Food Science|March 28, 2026
An Integrated Autolysis Process Utilizing Endogenous Enzymes for Enhanced Astaxanthin Extraction and De-Esterification From Antarctic KrillKexin Wang, Yurui Zhang, Wenzheng Shi, et al.
Methods (San Diego, Calif.)|August 18, 2019
Peptidic transition state analogues as PRMT inhibitorsYurui Zhang, Matthijs J van Haren, Nathaniel I Martin
Frontiers in Immunology|October 28, 2024
Bidirectional regulation of the cGAS-STING pathway in the immunosuppressive tumor microenvironment and its association with immunotherapyYurui Zhang, Yudi Wang, Peizheng Mu, et al.
Food Chemistry|August 15, 2025
Betaine-based natural deep eutectic solvents (NADESs) for enhanced cryoprotection: Insights into hydrogen bonding behavior and antifreeze mechanismsYan Li, Qianqian Liang, Xin Jiang, et al.
Annals of Botany|September 4, 2024
Two grasses differ in their absorptive root physiological traits and rooting depth under drought in an alpine steppeZhi Zheng, Yurui Zhang, Ziyue Li, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
The role of phloretin in the thermal degradation of myofibrillar protein induced by myofibril-bound serine protease: Insights into structural and molecular mechanismsQianqian Liang, Xin Jiang, Yurui Zhang, et al.
Ophthalmology Science|November 14, 2025
One-Year Myopia Control Efficacy of a New Defocus Spectacle Lens: A Randomized Clinical TrialXiaotong Han, Yurui Zhang, Ling Jin, et al.
Foods (Basel, Switzerland)|November 11, 2022
Changes in Protein Degradation and Non-Volatile Flavor Substances of Swimming Crab (<i>Portunus trituberculatus</i>) during SteamingQin Chen, Yurui Zhang, Lunan Jing, et al.
Pageof 9

Showing results (1-10 of 83) with videos related to

Sort By:
Pageof 9
Materials (Basel, Switzerland)|December 9, 2023
Study on the Influence of Steel Fiber Distribution on the Mechanical Properties of Perfobond Leiste (PBL) Shear ConnectorsYurui Zhang, Wenyuan Liao, Yuting Fang
Sensors (Basel, Switzerland)|July 30, 2025
A Bridge Crack Segmentation Algorithm Based on Fuzzy C-Means Clustering and Feature FusionYadong Yao, Yurui Zhang, Zai Liu, et al.
Journal of Food Science|March 28, 2026
An Integrated Autolysis Process Utilizing Endogenous Enzymes for Enhanced Astaxanthin Extraction and De-Esterification From Antarctic KrillKexin Wang, Yurui Zhang, Wenzheng Shi, et al.
Methods (San Diego, Calif.)|August 18, 2019
Peptidic transition state analogues as PRMT inhibitorsYurui Zhang, Matthijs J van Haren, Nathaniel I Martin
Frontiers in Immunology|October 28, 2024
Bidirectional regulation of the cGAS-STING pathway in the immunosuppressive tumor microenvironment and its association with immunotherapyYurui Zhang, Yudi Wang, Peizheng Mu, et al.
Food Chemistry|August 15, 2025
Betaine-based natural deep eutectic solvents (NADESs) for enhanced cryoprotection: Insights into hydrogen bonding behavior and antifreeze mechanismsYan Li, Qianqian Liang, Xin Jiang, et al.
Annals of Botany|September 4, 2024
Two grasses differ in their absorptive root physiological traits and rooting depth under drought in an alpine steppeZhi Zheng, Yurui Zhang, Ziyue Li, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
The role of phloretin in the thermal degradation of myofibrillar protein induced by myofibril-bound serine protease: Insights into structural and molecular mechanismsQianqian Liang, Xin Jiang, Yurui Zhang, et al.
Ophthalmology Science|November 14, 2025
One-Year Myopia Control Efficacy of a New Defocus Spectacle Lens: A Randomized Clinical TrialXiaotong Han, Yurui Zhang, Ling Jin, et al.
Foods (Basel, Switzerland)|November 11, 2022
Changes in Protein Degradation and Non-Volatile Flavor Substances of Swimming Crab (<i>Portunus trituberculatus</i>) during SteamingQin Chen, Yurui Zhang, Lunan Jing, et al.
Pageof 9