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Yushi Jin

Showing results (11-20 of 14) with videos related to

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Journal of Dairy Science|September 27, 2025
The effect of infant formula-based powder containing milk fat globule membrane on the 4-kingdom cornerstone microbiota in the feces and the immune ability of suckling ratsZihan Xia, Yushi Jin, Han Sun, et al.
Journal of Dairy Science|June 9, 2026
Effects of Lactiplantibacillus plantarum 16 fermentation on antioxidant capacity and bitterness of enzymatically hydrolyzed skim milkHaiyan Xu, Yi Jiang, Qiming Li, et al.
Foods (Basel, Switzerland)|December 17, 2024
<i>Lactiplantibacillus plantarum</i> for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant AbilityYi Jiang, Longfei Zhang, Yushi Jin, et al.
Plos One|December 2, 2022
Preliminary study on the effect of catabolite repression gene knockout on p-nitrophenol degradation in Pseudomonas putida DLL-E4Shuang Li, Yichao Tang, Lingran Tang, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Journal of Dairy Science|September 27, 2025
The effect of infant formula-based powder containing milk fat globule membrane on the 4-kingdom cornerstone microbiota in the feces and the immune ability of suckling ratsZihan Xia, Yushi Jin, Han Sun, et al.
Journal of Dairy Science|June 9, 2026
Effects of Lactiplantibacillus plantarum 16 fermentation on antioxidant capacity and bitterness of enzymatically hydrolyzed skim milkHaiyan Xu, Yi Jiang, Qiming Li, et al.
Foods (Basel, Switzerland)|December 17, 2024
<i>Lactiplantibacillus plantarum</i> for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant AbilityYi Jiang, Longfei Zhang, Yushi Jin, et al.
Plos One|December 2, 2022
Preliminary study on the effect of catabolite repression gene knockout on p-nitrophenol degradation in Pseudomonas putida DLL-E4Shuang Li, Yichao Tang, Lingran Tang, et al.
Pageof 2