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Yusuke Tahara

Showing results (1-10 of 21) with videos related to

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Sensors (Basel, Switzerland)|March 18, 2015
Study of the relationship between taste sensor response and the amount of epigallocatechin gallate adsorbed onto a lipid-polymer membraneYuhei Harada, Yusuke Tahara, Kiyoshi Toko
Sensors (Basel, Switzerland)|April 26, 2014
Development of a sweetness sensor for aspartame, a positively charged high-potency sweetenerMasato Yasuura, Yusuke Tahara, Hidekazu Ikezaki, et al.
Protein Expression and Purification|June 26, 2007
Secretory and continuous expression of Aspergillus niger glucose oxidase gene in Pichia pastorisMasaki Yamaguchi, Yusuke Tahara, Atsunori Nakano, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|December 3, 2019
Taste Sensor: Electronic Tongue with Lipid MembranesXiao Wu, Yusuke Tahara, Rui Yatabe, et al.
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|July 24, 2009
Comparison of cathepsin L activity in cheek and forearm stratum corneum in young female adultsMasaki Yamaguchi, Yusuke Tahara, Teruhiko Makino, et al.
Frontiers in Bioengineering and Biotechnology|August 26, 2014
Development of Indirect Competitive Immuno-Assay Method Using SPR Detection for Rapid and Highly Sensitive Measurement of Salivary Cortisol LevelsYusuke Tahara, Zhe Huang, Tetsuro Kiritoshi, et al.
Sensors (Basel, Switzerland)|December 14, 2011
Development and evaluation of a miniaturized taste sensor chipYusuke Tahara, Akihiro Ikeda, Yoshihiro Maehara, et al.
Sensors (Basel, Switzerland)|January 18, 2013
Development of a portable taste sensor with a lipid/polymer membraneYusuke Tahara, Kenichi Nakashi, Ke Ji, et al.
Sensors (Basel, Switzerland)|September 4, 2014
Relationship between the amount of bitter substances adsorbed onto lipid/polymer membrane and the electric response of taste sensorsKiyoshi Toko, Daichi Hara, Yusuke Tahara, et al.
Sensors (Basel, Switzerland)|January 16, 2020
A Quantitative Method for Acesulfame K Using the Taste SensorYuanchang Liu, Xiao Wu, Yusuke Tahara, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Sensors (Basel, Switzerland)|March 18, 2015
Study of the relationship between taste sensor response and the amount of epigallocatechin gallate adsorbed onto a lipid-polymer membraneYuhei Harada, Yusuke Tahara, Kiyoshi Toko
Sensors (Basel, Switzerland)|April 26, 2014
Development of a sweetness sensor for aspartame, a positively charged high-potency sweetenerMasato Yasuura, Yusuke Tahara, Hidekazu Ikezaki, et al.
Protein Expression and Purification|June 26, 2007
Secretory and continuous expression of Aspergillus niger glucose oxidase gene in Pichia pastorisMasaki Yamaguchi, Yusuke Tahara, Atsunori Nakano, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|December 3, 2019
Taste Sensor: Electronic Tongue with Lipid MembranesXiao Wu, Yusuke Tahara, Rui Yatabe, et al.
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|July 24, 2009
Comparison of cathepsin L activity in cheek and forearm stratum corneum in young female adultsMasaki Yamaguchi, Yusuke Tahara, Teruhiko Makino, et al.
Frontiers in Bioengineering and Biotechnology|August 26, 2014
Development of Indirect Competitive Immuno-Assay Method Using SPR Detection for Rapid and Highly Sensitive Measurement of Salivary Cortisol LevelsYusuke Tahara, Zhe Huang, Tetsuro Kiritoshi, et al.
Sensors (Basel, Switzerland)|December 14, 2011
Development and evaluation of a miniaturized taste sensor chipYusuke Tahara, Akihiro Ikeda, Yoshihiro Maehara, et al.
Sensors (Basel, Switzerland)|January 18, 2013
Development of a portable taste sensor with a lipid/polymer membraneYusuke Tahara, Kenichi Nakashi, Ke Ji, et al.
Sensors (Basel, Switzerland)|September 4, 2014
Relationship between the amount of bitter substances adsorbed onto lipid/polymer membrane and the electric response of taste sensorsKiyoshi Toko, Daichi Hara, Yusuke Tahara, et al.
Sensors (Basel, Switzerland)|January 16, 2020
A Quantitative Method for Acesulfame K Using the Taste SensorYuanchang Liu, Xiao Wu, Yusuke Tahara, et al.
Pageof 3