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Yusuke Tahara

Showing results (11-20 of 21) with videos related to

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Scientific Reports|October 5, 2022
Scalable spin Seebeck thermoelectric generation using Fe-oxide nanoparticle assembled film on flexible substrateYuichiro Kurokawa, Yusuke Tahara, Yuki Hamada, et al.
Sensors (Basel, Switzerland)|September 26, 2015
Analysis of a Lipid/Polymer Membrane for Bitterness Sensing with a Preconditioning ProcessRui Yatabe, Junpei Noda, Yusuke Tahara, et al.
Bioinspiration & Biomimetics|January 28, 2026
Content-state-driven motility switching in an intestine-inspired soft-bodied robot via decentralised oscillator networksTomoki Hanamura, Ryosuke Adachi, Koya Tsurumi, et al.
Sensors (Basel, Switzerland)|November 9, 2017
Improved Durability and Sensitivity of Bitterness-Sensing Membrane for MedicinesXiao Wu, Hideya Onitake, Zhiqin Huang, et al.
Sensors (Basel, Switzerland)|December 5, 2019
Development of a Sensor with a Lipid/Polymer Membrane Comprising Na<sup>+</sup> Ionophores to Evaluate the Saltiness Enhancement EffectFuta Nakatani, Tomofumi Ienaga, Xiao Wu, et al.
Plos One|June 17, 2016
Evaluating the Reduced Hydrophobic Taste Sensor Response of Dipeptides by Theasinensin A by Using NMR and Quantum Mechanical AnalysesJian Guo, Naoto Hirasaki, Yuji Miyata, et al.
Biosensors & Bioelectronics|October 29, 2021
Development of two-dimensional qualitative visualization method for isoflavones secreted from soybean roots using sheets with immobilized bovine serum albuminTakeshi Onodera, Haruna Miyazaki, Xinzhu Li, et al.
Sensors (Basel, Switzerland)|June 24, 2020
Development of Taste Sensor to Detect Non-Charged Bitter SubstancesJumpei Yoshimatsu, Kiyoshi Toko, Yusuke Tahara, et al.
Food Chemistry|October 13, 2020
Bitterness compounds in coffee brew measured by analytical instruments and taste sensing systemHirofumi Fujimoto, Yusaku Narita, Kazuya Iwai, et al.
Frontiers in Genetics|March 11, 2020
Metabolome Analysis Identified Okaramines in the Soybean Rhizosphere as a Legacy of Hairy VetchNozomu Sakurai, Hossein Mardani-Korrani, Masaru Nakayasu, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Scientific Reports|October 5, 2022
Scalable spin Seebeck thermoelectric generation using Fe-oxide nanoparticle assembled film on flexible substrateYuichiro Kurokawa, Yusuke Tahara, Yuki Hamada, et al.
Sensors (Basel, Switzerland)|September 26, 2015
Analysis of a Lipid/Polymer Membrane for Bitterness Sensing with a Preconditioning ProcessRui Yatabe, Junpei Noda, Yusuke Tahara, et al.
Bioinspiration & Biomimetics|January 28, 2026
Content-state-driven motility switching in an intestine-inspired soft-bodied robot via decentralised oscillator networksTomoki Hanamura, Ryosuke Adachi, Koya Tsurumi, et al.
Sensors (Basel, Switzerland)|November 9, 2017
Improved Durability and Sensitivity of Bitterness-Sensing Membrane for MedicinesXiao Wu, Hideya Onitake, Zhiqin Huang, et al.
Sensors (Basel, Switzerland)|December 5, 2019
Development of a Sensor with a Lipid/Polymer Membrane Comprising Na<sup>+</sup> Ionophores to Evaluate the Saltiness Enhancement EffectFuta Nakatani, Tomofumi Ienaga, Xiao Wu, et al.
Plos One|June 17, 2016
Evaluating the Reduced Hydrophobic Taste Sensor Response of Dipeptides by Theasinensin A by Using NMR and Quantum Mechanical AnalysesJian Guo, Naoto Hirasaki, Yuji Miyata, et al.
Biosensors & Bioelectronics|October 29, 2021
Development of two-dimensional qualitative visualization method for isoflavones secreted from soybean roots using sheets with immobilized bovine serum albuminTakeshi Onodera, Haruna Miyazaki, Xinzhu Li, et al.
Sensors (Basel, Switzerland)|June 24, 2020
Development of Taste Sensor to Detect Non-Charged Bitter SubstancesJumpei Yoshimatsu, Kiyoshi Toko, Yusuke Tahara, et al.
Food Chemistry|October 13, 2020
Bitterness compounds in coffee brew measured by analytical instruments and taste sensing systemHirofumi Fujimoto, Yusaku Narita, Kazuya Iwai, et al.
Frontiers in Genetics|March 11, 2020
Metabolome Analysis Identified Okaramines in the Soybean Rhizosphere as a Legacy of Hairy VetchNozomu Sakurai, Hossein Mardani-Korrani, Masaru Nakayasu, et al.
Pageof 3