Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yusuke Yamaguchi

Showing results (51-60 of 79) with videos related to

Pageof 8
Sort By:
Mycoscience|April 24, 2023
Phylogeny and taxonomy of <i>Erysiphe</i> species (powdery mildew: <i>Erysiphaceae</i>) occurring on the ash trees (<i>Fraxinus</i> spp.)Yusuke Yamaguchi, Jamjan Meeboon, Vasyl P Heluta, et al.
Endoscopy|July 2, 2025
Two devices in one channel procedure for difficult cannulation due to periampullary diverticulum using a new duodenoscopeYusuke Takasaki, Yasuhisa Jimbo, Ippei Ikoma, et al.
Biological & Pharmaceutical Bulletin|May 7, 2016
Pharmacological Profile of GPD-1116, an Inhibitor of Phosphodiesterase 4Takashi Nose, Miwa Kondo, Masashi Shimizu, et al.
Scientific Reports|December 19, 2025
Proteinase 3 is involved in presepsin production through neutrophil extracellular trap phagocytosis by macrophagesAkishige Ikegame, Akihiro Kondo, Tatsuya Morinishi, et al.
Antioxidants (Basel, Switzerland)|September 13, 2019
Sulfuric Odor Precursor <i>S</i>-Allyl-l-Cysteine Sulfoxide in Garlic Induces Detoxifying Enzymes and Prevents Hepatic InjuryYusuke Yamaguchi, Ryosuke Honma, Tomoaki Yazaki, et al.
Bioscience, Biotechnology, and Biochemistry|April 5, 2018
S-Allyl-L-cysteine sulfoxide, a garlic odor precursor, suppresses elevation in blood ethanol concentration by accelerating ethanol metabolism and preventing ethanol absorption from gutHarumi Uto-Kondo, Ayumu Hase, Yusuke Yamaguchi, et al.
Foods (Basel, Switzerland)|May 21, 2020
Allergenicity of Deamidated and/or Peptide-Bond-Hydrolyzed Wheat Gliadin by Transdermal AdministrationRyosuke Abe, Narumi Matsukaze, Hayato Kobayashi, et al.
Research Synthesis Methods|June 9, 2015
Meta-analysis of a continuous outcome combining individual patient data and aggregate data: a method based on simulated individual patient dataYusuke Yamaguchi, Wataru Sakamoto, Masashi Goto, et al.
Nutrients|October 18, 2018
Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat (<i>Fagopyrum esculentum</i> Moench) on Postprandial HyperglycaemiaKazumi Ninomiya, Shigenobu Ina, Aya Hamada, et al.
Advances in Therapy|February 16, 2024
Risk Factors for Thromboembolic Events in Patients With Dialysis-Dependent CKD: Pooled Analysis of Four Global Roxadustat Phase 3 TrialsTakayuki Hamano, Yusuke Yamaguchi, Kashia Goto, et al.
Pageof 8

Showing results (51-60 of 79) with videos related to

Sort By:
Pageof 8
Mycoscience|April 24, 2023
Phylogeny and taxonomy of <i>Erysiphe</i> species (powdery mildew: <i>Erysiphaceae</i>) occurring on the ash trees (<i>Fraxinus</i> spp.)Yusuke Yamaguchi, Jamjan Meeboon, Vasyl P Heluta, et al.
Endoscopy|July 2, 2025
Two devices in one channel procedure for difficult cannulation due to periampullary diverticulum using a new duodenoscopeYusuke Takasaki, Yasuhisa Jimbo, Ippei Ikoma, et al.
Biological & Pharmaceutical Bulletin|May 7, 2016
Pharmacological Profile of GPD-1116, an Inhibitor of Phosphodiesterase 4Takashi Nose, Miwa Kondo, Masashi Shimizu, et al.
Scientific Reports|December 19, 2025
Proteinase 3 is involved in presepsin production through neutrophil extracellular trap phagocytosis by macrophagesAkishige Ikegame, Akihiro Kondo, Tatsuya Morinishi, et al.
Antioxidants (Basel, Switzerland)|September 13, 2019
Sulfuric Odor Precursor <i>S</i>-Allyl-l-Cysteine Sulfoxide in Garlic Induces Detoxifying Enzymes and Prevents Hepatic InjuryYusuke Yamaguchi, Ryosuke Honma, Tomoaki Yazaki, et al.
Bioscience, Biotechnology, and Biochemistry|April 5, 2018
S-Allyl-L-cysteine sulfoxide, a garlic odor precursor, suppresses elevation in blood ethanol concentration by accelerating ethanol metabolism and preventing ethanol absorption from gutHarumi Uto-Kondo, Ayumu Hase, Yusuke Yamaguchi, et al.
Foods (Basel, Switzerland)|May 21, 2020
Allergenicity of Deamidated and/or Peptide-Bond-Hydrolyzed Wheat Gliadin by Transdermal AdministrationRyosuke Abe, Narumi Matsukaze, Hayato Kobayashi, et al.
Research Synthesis Methods|June 9, 2015
Meta-analysis of a continuous outcome combining individual patient data and aggregate data: a method based on simulated individual patient dataYusuke Yamaguchi, Wataru Sakamoto, Masashi Goto, et al.
Nutrients|October 18, 2018
Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat (<i>Fagopyrum esculentum</i> Moench) on Postprandial HyperglycaemiaKazumi Ninomiya, Shigenobu Ina, Aya Hamada, et al.
Advances in Therapy|February 16, 2024
Risk Factors for Thromboembolic Events in Patients With Dialysis-Dependent CKD: Pooled Analysis of Four Global Roxadustat Phase 3 TrialsTakayuki Hamano, Yusuke Yamaguchi, Kashia Goto, et al.
Pageof 8